Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)
FAD 12
International Standards Referred In IS 3892 : 1975 Reviewed In : 2021 Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 3892 : 1975 Reviewed In : 2021 Reaffirmed but not taken up for revision is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Fisheries and aquaculture
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry
