Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Codes of good practices in food industry
Aspect
:
Code of Practice
Certification
:
None
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Sustainable development Goals :
Short Commom Man's Title
:
Code For Hygienic Conditions For Sago (saboodana) Manufacturing Units
