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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5059 : 1969
Reviewed In : 2023
IS Title/
आईएस शीर्षक
:
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
2
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
March, 2023
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 2
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5059 : 1969
Reviewed In : 2023
:
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 5059 : 1969
Reviewed In : 2023
Standard contains no Cross Referenced International Standard.
IS 5059 : 1969
Reviewed In : 2023
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 24
2
IS 1011 : 2002
Biscuits (bi-lingual)
FAD 24
3
IS 11231 : 1985
Specification for milk bread
FAD 24
4
IS 12741 : 1989
Bakery products - Methods of sampling
FAD 24
5
IS 1668 : 1975
Specification for lozenges (Second Revision)
FAD 24
6
IS 2397 : 1988
Specification for wafers (Second Revision)
FAD 24
7
IS 2650 : 1975
Specification for bombay halwa (First Revision)
FAD 24
8
IS 6360 : 1971
Specification for lacto bonbon
FAD 24
9
IS 8555 : 1988
Specification for bread rusks (First Revision)
FAD 24
10
IS 8556 : 1988
Specification for bun (First Revision)
FAD 24
11
IS 1960 : 1979
Specification for wheatmeal bread (Second Revision)
FAD 24
12
IS 8665 : 1977
Specification for protein - Fortified bread
FAD 24
13
IS 9095 : 1979
Specification for protein chewy candy
FAD 24
14
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 24
15
IS 4303 : Part 1 : 1975
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision)
FAD 12
16
IS 4303 : Part 2 : 1975
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)
FAD 12
17
IS 6542 : 1972
Code for hygienic conditions for fruit and vegetable canning units
FAD 10
18
IS 16066 : 2017
Street food vendors - Food safety requirements (First Revision)
FAD 15
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Codes of good practices in food industry
Aspect
:
Code of Practice
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Code for Hygienic Conditions for Large Scale Biscuit Manufacturing Units and Bakery Units
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 5059 : 1969
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5059 : 1969
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 5059 : 1969
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 5059 : 1969
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 5059 : 1969
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5059 : 1969
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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