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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 6360 : 1971
Reviewed In : 2020
Reaffirmed but not taken up for revision

IS Title/आईएस शीर्षक : Specification for lacto bonbon

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : 2

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : December, 2020

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 2

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Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 6360 : 1971
Reviewed In : 2020
Reaffirmed but not taken up for revision :

1	IS 2 : 2022	Rules for Rounding off Numerical Values	MSD 3
2	IS 498 : 2003 Reviewed In : 2013	Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision)	FAD 2
3	IS 1151 : 2021	Refined sugar - Specification (Second Revision)	FAD 2
4	IS 1152 : 2022	Icing sugar - Specification (Second Revision)	FAD 2
5	IS 5059 : 1969 Reviewed In : 2023	Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)	FAD 24
6	IS 6287 : 1985 Reviewed In : 2020	Methods of sampling and analysis for sugar confectionery (First Revision)	FAD 24
7	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13

International Standards Referred In IS 6360 : 1971
Reviewed In : 2020
Reaffirmed but not taken up for revision

Standard contains no Cross Referenced International Standard.

IS 6360 : 1971
Reviewed In : 2020
Reaffirmed but not taken up for revision is Referred in following Indian Standards :

1	IS/IEC 61730 : PART 2 : 2004	Photovoltaic (PV) Module Safety Qualification Part 2 Requirements for Testing	ETD 28

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Ready-to-eat Foods
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title	:	Lacto Bonbon
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 6360 : 1971

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 2

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 6360 : 1971

List of Expired or Cancelled Licenses under IS : IS 6360 : 1971

List of laboratories for : IS 6360 : 1971

List of Amendement(s) for : IS 6360 : 1971

List of Gazette Document(s) for : IS 6360 : 1971

List of Corigenda Document(s) for : IS 6360 : 1971

List of Product Manuals & SIT