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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 6287 : 1985
Reviewed In : 2020

IS Title/आईएस शीर्षक : Methods of sampling and analysis for sugar confectionery (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : December, 2020

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 1

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Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 6287 : 1985
Reviewed In : 2020 :

1	IS 2 : 2022	Rules for Rounding off Numerical Values	MSD 3
2	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
3	IS 4905 : 2015 ISO 24153 : 2009 Reviewed In : 2020	Random sampling and randomization procedures (First Revision)	MSD 3
4	IS 265 : 2021	Hydrochloric acid - Specification (Fourth Revision)	CHD 1
5	IS 264 : 2005 Reviewed In : 2022	Nitric acid - Specification (Third Revision)	CHD 1

International Standards Referred In IS 6287 : 1985
Reviewed In : 2020

Standard contains no Cross Referenced International Standard.

IS 6287 : 1985
Reviewed In : 2020 is Referred in following Indian Standards :

1	IS 1008 : 2004	Sugar boiled confectionery - Specification (Second Revision)	FAD 24
2	IS 873 : 1974	Specification for liquid glucose (First Revision)	FAD 16
3	IS 874 : 1992	Dextrose monohydrate - Specification (Third Revision)	FAD 16
4	IS 1005 : 1992	Edible maize starch (Corn Flour) - Specification (Third Revision)	FAD 16
5	IS 1668 : 1975	Specification for lozenges (Second Revision)	FAD 24
6	IS 6360 : 1971	Specification for lacto bonbon	FAD 24
7	IS 7592 : 1989	Peanut chikki (Candy) - Specification (First Revision)	FAD 24
8	IS 13046 : 1991	Sweet potato flour - Specification	FAD 16
9	IS 9095 : 1979	Specification for protein chewy candy	FAD 24
10	IS 1504 : 1996	Beeswax, crude and refined specification (Third Revision)	FAD 3
11	IS 6747 : 2018	Chewing gum - Specification (Second Revision)	FAD 24

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Ready-to-eat Foods
Aspect	:	Methods of tests
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Methods of Sampling and Analysis for Sugar Confectionery
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 6287 : 1985

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 1

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 6287 : 1985

List of Expired or Cancelled Licenses under IS : IS 6287 : 1985

List of laboratories for : IS 6287 : 1985

List of Amendement(s) for : IS 6287 : 1985

List of Gazette Document(s) for : IS 6287 : 1985

List of Corigenda Document(s) for : IS 6287 : 1985

List of Product Manuals & SIT