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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1005 : 1992
Reviewed In : 2023
Decision taken to Reaffirm and Archive

IS Title/आईएस शीर्षक : Edible maize starch (Corn Flour) - Specification (Third Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 3

Number of Amendments/संशोधनों की संख्या : 2

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : August, 2023

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 2

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Gazette Document : 1

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License : 0

Product Manual & SIT : 0

Laboratory : 2

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Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 1005 : 1992
Reviewed In : 2023
Decision taken to Reaffirm and Archive :

1	IS 4706 (Part 1) : 1978 Reviewed In : 2020	Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)	FAD 16
2	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 1943 : 1995 Reviewed In : 2021	Textiles - A-twill jute bags - specification (second revision)	TXD 3
4	IS 4706 (Part 2) : 1978 Reviewed In : 2020	Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)	FAD 16
5	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
6	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
7	IS 4662 : 1977 Reviewed In : 2020	Methods for sampling of starches and starch products (First Revision)	FAD 16
8	IS 5887 (Part 2) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
9	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
10	IS 6287 : 1985 Reviewed In : 2020	Methods of sampling and analysis for sugar confectionery (First Revision)	FAD 24
11	IS 9808 : 1981 Reviewed In : 2021 Reaffirmed but not taken up for revision	Specification for fish protein concentrate	FAD 12

International Standards Referred In IS 1005 : 1992
Reviewed In : 2023
Decision taken to Reaffirm and Archive

Standard contains no Cross Referenced International Standard.

IS 1005 : 1992
Reviewed In : 2023
Decision taken to Reaffirm and Archive is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
2	IS 1007 : 1984	Specification for custard powder (Second Revision)	FAD 24
3	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
4	IS 11231 : 1985	Specification for milk bread	FAD 24
5	IS 1006 : 1984	Specification for arrowroot starch (Second Revision)	FAD 16
6	IS 1483 : 1988	Specification for white bread (Third Revision)	FAD 24
7	IS 2650 : 1975	Specification for bombay halwa (First Revision)	FAD 24
8	IS 1960 : 1979	Specification for wheatmeal bread (Second Revision)	FAD 24
9	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24
10	IS 7481 : 1974	Method for determination of protein efficiency ratio (Per)	FAD 28

Classification Details

Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Cereals, pulses, starches & their products
Aspect	:	Product Specification
Certification	:	None
Relevant Ministries	:	Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
Short Commom Man's Title	:	Corn Flour
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 1005 : 1992

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 2

Gazette Document : 1

License : 0

Product Manual & SIT : 0

Laboratory : 2

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 1005 : 1992

List of Expired or Cancelled Licenses under IS : IS 1005 : 1992

List of laboratories for : IS 1005 : 1992

List of Amendement(s) for : IS 1005 : 1992

List of Gazette Document(s) for : IS 1005 : 1992

List of Corigenda Document(s) for : IS 1005 : 1992

List of Product Manuals & SIT