Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4706 (Part 2) : 1978
Reviewed In : 2020
IS Title/
आईएस शीर्षक
:
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
November, 2020
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 4706 (Part 2) : 1978
Reviewed In : 2020
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 4706 (Part 2) : 1978
Reviewed In : 2020
Standard contains no Cross Referenced International Standard.
IS 4706 (Part 2) : 1978
Reviewed In : 2020
is Referred in following Indian Standards :
1
IS 1319 : 1983
Specification for edible tapioca starch (Second Revision)
FAD 16
2
IS 1007 : 1984
Specification for custard powder (Second Revision)
FAD 24
3
IS 6894 : 1993
Malting barley - Specification (First Revision)
FAD 16
4
IS 873 : 1974
Specification for liquid glucose (First Revision)
FAD 16
5
IS 874 : 1992
Dextrose monohydrate - Specification (Third Revision)
FAD 16
6
IS 12564 : 1989
Fried jack fruit chips - Specification
FAD 24
7
IS 1005 : 1992
Edible maize starch (Corn Flour) - Specification (Third Revision)
FAD 16
8
IS 1006 : 1984
Specification for arrowroot starch (Second Revision)
FAD 16
9
IS 13046 : 1991
Sweet potato flour - Specification
FAD 16
10
IS 16056 : 2013
Liquid sugar - Specification
FAD 2
11
IS 5719 : 2017
Gelatin, food grade - Specification (Second Revision)
FAD 8
12
IS 3576 : 2010
Spices and condiments - Turmeric, whole and ground - Specification (Third Revision)
FAD 9
13
IS 899 : 1971
Specification for tapioca sago (Saboodana) (First Revision)
FAD 16
14
IS 1184 : 1977
Specification for maize starch, cotton textile industry (second revision)
TXD 7
15
IS 1605 : 1977
Specification for tapioca starch, cotton textile industry (first revision)
TXD 7
16
IS 2033 : 1977
Specification for tapioca flour, cotton textile industry (first revision)
TXD 7
17
IS 189 : 1977
Specification for tamarind kernel powder for use in cotton and jute textile industries (second revision)
TXD 7
18
IS 7536 : 1975
Specification for soluble starch, microbiological grade
FAD 31
19
IS 9906 : 1981
Specification for laundry starch
TXD 7
20
IS 5448 : 1980
Specification for dextrins for textile industry (Including British gum) (first revision)
TXD 7
21
IS 14952 : 2001
Textiles auxiliaries - Thin boiling starch - Specification
TXD 7
22
IS 1318 : 1969
Specification for edible tapioca flour (First Revision)
FAD 16
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Test methods for cereals, pulses and starch products
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Methods of tests for edible starches and starch products: Part 2 Chemical methods
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 4706 : Part 2 : 1978
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 4706 : Part 2 : 1978
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 4706 : Part 2 : 1978
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 4706 : Part 2 : 1978
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 4706 : Part 2 : 1978
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 4706 : Part 2 : 1978
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x
