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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1007 : 1984
Reviewed In : 2022
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Specification for custard powder (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
Bilingual
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
March, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 1
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Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1007 : 1984
Reviewed In : 2022
Reaffirmed but not taken up for revision :
1
IS 4287 : 2022
Starch - Glossary (Second Revision)
FAD 16
2
IS 1005 : 1992
Reviewed In : 2023
Decision taken to Reaffirm and Archive
Edible maize starch (Corn Flour) - Specification (Third Revision)
FAD 16
3
IS 1319 : 1983
Reviewed In : 2022
Reaffirmed but not taken up for revision
Specification for edible tapioca starch (Second Revision)
FAD 16
4
IS 253 : 2014
Reviewed In : 2020
Specification for common salt (Fourth Revision)
FAD 8
5
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
6
IS 4706 (Part 2) : 1978
Reviewed In : 2020
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
FAD 16
7
IS 4662 : 1977
Reviewed In : 2020
Methods for sampling of starches and starch products (First Revision)
FAD 16
International Standards Referred In IS 1007 : 1984
Reviewed In : 2022
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 1007 : 1984
Reviewed In : 2022
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
1
IS 1006 : 1984
Specification for arrowroot starch (Second Revision)
FAD 16
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Custard
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 1007 : 1984
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 1007 : 1984
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 1007 : 1984
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 1007 : 1984
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 1007 : 1984
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 1007 : 1984
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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