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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1319 : 1983
Reviewed In : 2022
Reaffirmed but not taken up for revision

IS Title/आईएस शीर्षक : Specification for edible tapioca starch (Second Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : 1

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : February, 2022

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 1

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Gazette Document : 0

License : 1

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Product Manual & SIT : 0

Laboratory : 2

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Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 1319 : 1983
Reviewed In : 2022
Reaffirmed but not taken up for revision :

1	IS 4706 (Part 2) : 1978 Reviewed In : 2020	Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)	FAD 16
2	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 4662 : 1977 Reviewed In : 2020	Methods for sampling of starches and starch products (First Revision)	FAD 16
4	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13

International Standards Referred In IS 1319 : 1983
Reviewed In : 2022
Reaffirmed but not taken up for revision

Standard contains no Cross Referenced International Standard.

IS 1319 : 1983
Reviewed In : 2022
Reaffirmed but not taken up for revision is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
2	IS 1007 : 1984	Specification for custard powder (Second Revision)	FAD 24
3	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
4	IS 1006 : 1984	Specification for arrowroot starch (Second Revision)	FAD 16
5	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Specialized products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
Short Commom Man's Title	:	Edible Tapioca Starch
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
2	Licensees email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 1319 : 1983

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 1

Gazette Document : 0

License : 1

Product Manual & SIT : 0

Laboratory : 2

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 1319 : 1983

List of Expired or Cancelled Licenses under IS : IS 1319 : 1983

List of laboratories for : IS 1319 : 1983

List of Amendement(s) for : IS 1319 : 1983

List of Gazette Document(s) for : IS 1319 : 1983

List of Corigenda Document(s) for : IS 1319 : 1983

List of Product Manuals & SIT