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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4287 : 2022
IS Title/
आईएस शीर्षक
:
STARCH - GLOSSARY( THIRD REVISION OF IS 4287)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
4
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Terminology
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 4287 : 2022
:
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 4287 : 2022
1
0 0 : 0 : 0 0
IS 4287 : 2022
is Referred in following Indian Standards :
1
IS 1007 : 1984
Specification for custard powder (Second Revision)
FAD 24
2
IS 11043 : 1984
Specification for needle, epidural
MHD 12
3
IS 6373 : 1971
Specification for sucker, mucus
MHD 3
4
IS 1006 : 1984
Specification for arrowroot starch (Second Revision)
FAD 16
5
IS 9130 : 1979
Specification for edible spray dried potato flour
FAD 16
6
IS 15333 : 2004
Kero - Gas stove - Specification
MED 26
7
IS 15635 : Part 6 : 2006
Geometrical product specifications (GPS) - acceptance and reverification tests for coordinate measuring machines (CMM) - Part 6 estimation of errors in computing gaussian associated features
PGD 25
8
IS 11042 : Part 2 : 1987
Specification for binding screws for alpine skis: Part 2 test methods
PGD 27
9
IS 4287 : 1992
Starch - Glossary (Second Revision)
FAD 16
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Terminology & Other Functional Additives
Aspect
:
Terminology
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Starch glossary
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
ISO
Email Ids
ID
Mailing list
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1
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3
Additional mailing list
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List of Licenses under IS : IS 4287 : 2022
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 4287 : 2022
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Active Licenses
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ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
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List of laboratories for : IS 4287 : 2022
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#
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List of Amendement(s) for : IS 4287 : 2022
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 4287 : 2022
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 4287 : 2022
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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