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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1151 : 2021
IS Title/
आईएस शीर्षक
:
Refined sugar - Specification Second Revision
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
3
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 02 (Sugar Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1151 : 2021
:
1
IS 1151 : 2021
Refined sugar - Specification (Second Revision)
FAD 2
2
IS 14350 : 2023
Code for hygienic conditions for sugar factories
FAD 2
3
IS 15279 : 2003
Reviewed In : 2023
Sugar and sugar products - Methods of test
FAD 2
4
IS 4905 : 2015
ISO 24153 : 2009
Reviewed In : 2020
Random sampling and randomization procedures (First Revision)
MSD 3
5
IS 5982 : 2003
Reviewed In : 2023
Plantation white sugar - Specification (First Revision)
FAD 2
International Standards Referred In IS 1151 : 2021
Standard contains no Cross Referenced International Standard.
IS 1151 : 2021
is Referred in following Indian Standards :
1
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 24
2
IS 1011 : 2002
Biscuits (bi-lingual)
FAD 24
3
IS 12741 : 1989
Bakery products - Methods of sampling
FAD 24
4
IS 15271 : 2003
Namkeen - Specification
FAD 24
5
IS 1668 : 1975
Specification for lozenges (Second Revision)
FAD 24
6
IS 2650 : 1975
Specification for bombay halwa (First Revision)
FAD 24
7
IS 6360 : 1971
Specification for lacto bonbon
FAD 24
8
IS 7592 : 1989
Peanut chikki (Candy) - Specification (First Revision)
FAD 24
9
IS 9038 : 1979
Specification for reconstitutable protein beverage food
FAD 24
10
IS 9712 : 1981
Specification for cakes
FAD 24
11
IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification
FAD 18
12
IS 2476 : 1963
Specification for ham
FAD 18
13
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 24
14
IS 17130 : 2019
Table olive - Specification
FAD 10
15
IS 6747 : 2018
Chewing gum - Specification (Second Revision)
FAD 24
16
IS 498 : 2018
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision)
FAD 2
17
IS 1168 : 2020
Cube Sugar — Specification ( Second Revision )
FAD 2
18
IS 5975 : 2020
Raw Sugar — Specification ( Second Revision )
FAD 2
19
IS 1151 : 2003
Refined sugar - Specification (Second Revision)
FAD 2
20
IS 12866 : 1989
Plastic translucent sheets made from thermo - Setting polyester resin (Glassfibre Reinforced) - Specification
CED 5
21
IS 582 : Part 5 : Sec 2 : 2018
METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE
CHD 17
22
IS 17515 : Part 3 : 2021
Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3
ETD 25
23
IS 1166 : 1986
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)
FAD 19
24
IS 3061 : 1979
Specification for pork sausages, fresh (First Revision)
FAD 18
25
IS 4950 : 1968
Specification for bacon rashers, canned
FAD 18
26
IS 7839 : 1975
Specification for dried ice-cream mix
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Sugars and its By-products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
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1
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3
Additional mailing list
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List of Licenses under IS : IS 1151 : 2021
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 1151 : 2021
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 1151 : 2021
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 1151 : 2021
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 1151 : 2021
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 1151 : 2021
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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