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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5399 : 1969
Reviewed In : 2020
IS Title/
आईएस शीर्षक
:
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
December, 2020
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5399 : 1969
Reviewed In : 2020
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 5399 : 1969
Reviewed In : 2020
Standard contains no Cross Referenced International Standard.
IS 5399 : 1969
Reviewed In : 2020
is Referred in following Indian Standards :
1
IS 12895 : 1990
Alga spirulina, food grade - Specification
FAD 24
2
IS 3137 : 1974
Specification for high-protein mixes for use as food supplements (First Revision)
FAD 24
3
IS 3839 : 1989
Food yeast - Specification (First Revision)
FAD 24
4
IS 7021 : 2017
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
FAD 24
5
IS 7482 : 1989
Protein - Based beverages - Specification (First Revision)
FAD 24
6
IS 7487 : 1986
Specification for protein - Enriched biscuits (First Revision)
FAD 24
7
IS 9487 : 1980
Specification for `Ready-to-eat' Protein-rich Extruded Foods
FAD 24
8
IS 6542 : 1972
Code for hygienic conditions for fruit and vegetable canning units
FAD 10
9
IS 13398 : 1992
Alga spirulina, feed grade - Specification
FAD 5
10
IS 8678 : 1977
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
FAD 16
11
IS 1374 : 2007
Poultry feeds - Specification (Fifth Revision)
FAD 5
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
GOOD HEALTH AND WELL BEING
Short Commom Man's Title
:
Methods for estimation of riboflavin (vitamin B-2) in foodstuffs
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
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Mailing list
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List of Licenses under IS : IS 5399 : 1969
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5399 : 1969
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Active Licenses
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Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 5399 : 1969
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#
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Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 5399 : 1969
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 5399 : 1969
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5399 : 1969
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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