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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 9487 : 1980
Reviewed In : 2020
Reaffirmed but not taken up for revision

IS Title/आईएस शीर्षक : Specification for `Ready-to-eat' Protein-rich Extruded Foods

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : December, 2020

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 9487 : 1980
Reviewed In : 2020
Reaffirmed but not taken up for revision :

1	IS 2 : 2022	Rules for Rounding off Numerical Values	MSD 3
2	IS 7481 : 1974 Reviewed In : 2020	Method for determination of protein efficiency ratio (Per)	FAD 28
3	IS 4684 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
4	IS 7219 : 1973 Reviewed In : 2020	Method for determination of protein in foods and feeds	FAD 28
5	IS 1011 : 2002 Reviewed In : 2024	Biscuits - Specification (Fourth Revision)	FAD 24
6	IS 1547 : 1985 Reviewed In : 1987	Infant Milk Food	FAD 18
7	IS 1656 : 2022	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
8	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
9	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
10	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
11	IS 4874 : 1968	Edible Cottonseed Flour (expeller Pressed)	FAD 11
12	IS 7837 : 2013 Reviewed In : 2023 Decision taken to Reaffirm and Archive	Edible full - Fat soya flour - Specification (First Revision)	FAD 16
13	IS 6109 : 1971 Reviewed In : 2020 Reaffirmed but not taken up for revision	Specification for edible sesame flour (Expeller Pressed)	FAD 16
14	IS 5886 : 1970 Reviewed In : 2020	Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs	FAD 28
15	IS 5835 : 1970 Reviewed In : 2020	Method for estimation of vitamin D in foodstuffs	FAD 28
16	IS 5398 : 1969 Reviewed In : 2020	Methods for estimation of thiamine (Vitamin B1) in foodstuffs	FAD 28
17	IS 5399 : 1969 Reviewed In : 2020	Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs	FAD 28
18	IS 5400 : 1969 Reviewed In : 2020	Methods for estimation of nicotinic acid (Niacin) in foodstuffs	FAD 28
19	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
20	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13

International Standards Referred In IS 9487 : 1980
Reviewed In : 2020
Reaffirmed but not taken up for revision

Standard contains no Cross Referenced International Standard.

IS 9487 : 1980
Reviewed In : 2020
Reaffirmed but not taken up for revision is Referred in following Indian Standards :

1	IS 10038 : 1981	Specification for textured plant protein foods prepared by extrusion cooking	FAD 24
2	IS 16496 : 2018	Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification	FAD 24

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Specialized products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Specification for `Ready-to-eat
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 9487 : 1980

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 9487 : 1980

List of Expired or Cancelled Licenses under IS : IS 9487 : 1980

List of laboratories for : IS 9487 : 1980

List of Amendement(s) for : IS 9487 : 1980

List of Gazette Document(s) for : IS 9487 : 1980

List of Corigenda Document(s) for : IS 9487 : 1980

List of Product Manuals & SIT