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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 7837 : 2013
Reviewed In : 2023
Decision taken to Reaffirm and Archive

IS Title/आईएस शीर्षक : Edible full - Fat soya flour - Specification (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : August, 2023

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 7837 : 2013
Reviewed In : 2023
Decision taken to Reaffirm and Archive :

1	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 5315 : 1978 Reviewed In : 1994	Methods of sampling for milled cereals and pulses products	FAD 16
3	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
4	IS 4684 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
5	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
6	IS 2566 : 1993 Reviewed In : 2021	Textiles – B-twill jute bags for packing foodgrains – Specification (third revision)	TXD 3
7	IS 4876 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision	Specification for edible cottonseed flour (Solvent Extracted) (First Revision)	FAD 16
8	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
9	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
10	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
11	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
12	IS 7835 : 2013 Reviewed In : 2023 Decision taken to Reaffirm and Archive	Edible medium - Fat soya flour - Specification (First Revision)	FAD 16
13	IS 10171 : 1999 Reviewed In : 2020	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21
14	IS 14818 : 2017 ISO 24333 : 2009 Reviewed In : 2022	Cereal and cereal products sampling (First Revision)	FAD 16

International Standards Referred In IS 7837 : 2013
Reviewed In : 2023
Decision taken to Reaffirm and Archive

Standard contains no Cross Referenced International Standard.

IS 7837 : 2013
Reviewed In : 2023
Decision taken to Reaffirm and Archive is Referred in following Indian Standards :

1	IS 10038 : 1981	Specification for textured plant protein foods prepared by extrusion cooking	FAD 24
2	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
3	IS 11231 : 1985	Specification for milk bread	FAD 24
4	IS 1485 : 1993	Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)	FAD 24
5	IS 7836 : 2013	Edible low - Fat soya flour - Specification (First Revision)	FAD 16
6	IS 7482 : 1989	Protein - Based beverages - Specification (First Revision)	FAD 24
7	IS 7487 : 1986	Specification for protein - Enriched biscuits (First Revision)	FAD 24
8	IS 8211 : 1976	Specification for edible soya protein isolate	FAD 24
9	IS 8220 : 1976	Specification for protein - Rich concentrated nutrient supplementary foods	FAD 24
10	IS 10903 : 1984	Specification for paushtik barley powder	FAD 16
11	IS 9038 : 1979	Specification for reconstitutable protein beverage food	FAD 24
12	IS 9487 : 1980	Specification for `Ready-to-eat' Protein-rich Extruded Foods	FAD 24
13	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24
14	IS 8678 : 1977	Specification for vegetable protein - Based yoghurt (Vegetable Curds)	FAD 16
15	IS 17068 : 2019	Guidelines for formulated supplementary foods for older infants and young children	FAD 24
16	IS 7694 : 2021	Series 1 freight containers Corner and intermediate fittings Specifications	TED 33
17	IS 582 : Part 5 : Sec 2 : 2018	METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE	CHD 17
18	IS 17515 : Part 3 : 2021	Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3	ETD 25
19	IS/ISO 6621 : PART 2 : 2020	Internal combustion engines - Piston rings - Part 2: Inspection measuring principles	TED 2

Classification Details

Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Cereals, pulses, starches & their products
Aspect	:	Product Specification
Certification	:	None
Relevant Ministries	:	Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
Short Commom Man's Title	:	Edible Full-fat Soya Flour
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

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3	Additional mailing list	Download

List of Licenses under IS : IS 7837 : 2013

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 7837 : 2013

List of Expired or Cancelled Licenses under IS : IS 7837 : 2013

List of laboratories for : IS 7837 : 2013

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List of Product Manuals & SIT