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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 17651 : 2021

IS Title/आईएस शीर्षक : Soy nuts

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 1

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 17651 : 2021
:

1	IS 253 : 2014 Reviewed In : 2020	Specification for common salt (Fourth Revision)	FAD 8
2	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
3	IS 1798 : 2022	Spices and condiments - Black pepper, whole and ground - Specification (Second Revision)	FAD 9
4	IS 1908 : 2020 Reviewed In : 2024	Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision )	FAD 9
5	IS 2443 : 2008 Reviewed In : 2024	Spices and condiments - Coriander, whole and ground - Specification (Third Revision)	FAD 9
6	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
7	IS 4404 : 2022	Spices and condiments - Cloves, whole and ground - Specification (Third Revision)	FAD 9
8	IS 4684 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
9	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
10	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
11	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
12	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
13	IS 5887 (Part 7) : 1999 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella	FAD 31
14	IS 7219 : 1973 Reviewed In : 2020	Method for determination of protein in foods and feeds	FAD 28
15	IS 7837 : 2013 Reviewed In : 2023 Decision taken to Reaffirm and Archive	Edible full - Fat soya flour - Specification (First Revision)	FAD 16
16	IS 13242 : 2018 Reviewed In : 2022	Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision)	FAD 9
17	IS 14818 : 2017 ISO 24333 : 2009 Reviewed In : 2022	Cereal and cereal products sampling (First Revision)	FAD 16

International Standards Referred In IS 17651 : 2021

Standard contains no Cross Referenced International Standard.

IS 17651 : 2021
is Referred in following Indian Standards :

1	IS 13288 : Part 3 : 2002	Series 1 freight containers - Specification and testing: Part 3 tank containers for liquids, gases and pressurized dry bulk (First Revision)	TED 33

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Ready-to-eat Foods
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Housing and Urban Affairs
Sustainable development Goals :
Short Commom Man's Title	:	Soy nuts
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 17651 : 2021

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 1

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 17651 : 2021

List of Expired or Cancelled Licenses under IS : IS 17651 : 2021

List of laboratories for : IS 17651 : 2021

List of Amendement(s) for : IS 17651 : 2021

List of Gazette Document(s) for : IS 17651 : 2021

List of Corigenda Document(s) for : IS 17651 : 2021

List of Product Manuals & SIT