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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 4684 : 1975
Reviewed In : 2020
Reaffirmed but not taken up for revision

IS Title/आईएस शीर्षक : Specification for edible groundnut flour (Expeller Pressed) (First Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : 3

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : November, 2020

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Summary/सारांश

Other Details

Indian Standard

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Amendment : 3

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Gazette Document : 0

License : 2

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Product Manual & SIT : 1

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Laboratory : 1

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Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 4684 : 1975
Reviewed In : 2020
Reaffirmed but not taken up for revision :

1	IS 7874 (Part 1) : 1975 Reviewed In : 2024	Methods of tests for animal feeds and feeding stuffs: Part 1 general methods	FAD 5
2	IS 1714 : 1960	Methods of sampling and test for oilcakes as livestock feed	FAD 5
3	IS 1712 : 2022	Specification for cottonseed oilcake as livestock feed ingredient (Second Revision)	FAD 5
4	IS 1875 : 1992 Reviewed In : 2021	Carbon steel billets, blooms, slabs and bars for forgings - Specification (Fifth Revision)	MTD 4
5	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
6	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
7	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
8	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
9	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
10	IS 5315 : 1978 Reviewed In : 1994	Methods of sampling for milled cereals and pulses products	FAD 16
11	IS 265 : 2021	Hydrochloric acid - Specification (Fourth Revision)	CHD 1

International Standards Referred In IS 4684 : 1975
Reviewed In : 2020
Reaffirmed but not taken up for revision

Standard contains no Cross Referenced International Standard.

IS 4684 : 1975
Reviewed In : 2020
Reaffirmed but not taken up for revision is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
2	IS 9037 : 1979	Specification for peanut butter	FAD 13
3	IS 10038 : 1981	Specification for textured plant protein foods prepared by extrusion cooking	FAD 24
4	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
5	IS 12566 : 1989	Ready-to-eat extruded snacks - Specification	FAD 24
6	IS 12895 : 1990	Alga spirulina, food grade - Specification	FAD 24
7	IS 13264 : 1991	Ready khichdi mix - Specification	FAD 24
8	IS 13265 : 1991	Ready vegetable pulav mix specification	FAD 24
9	IS 13266 : 1991	Instant curried dal mix - Specification	FAD 24
10	IS 13267 : 1991	Ready suji - Halwa mix - Specification	FAD 24
11	IS 13354 : 1992	Ready upma mix - Specification	FAD 24
12	IS 3137 : 1974	Specification for high-protein mixes for use as food supplements (First Revision)	FAD 24
13	IS 4875 : 1975	Specification for edible groundnut flour (Solvent Extracted) (First Revision)	FAD 16
14	IS 7463 : 2004	Wheat flour for use in bakery industry - Specification (Second Revision)	FAD 16
15	IS 7835 : 2013	Edible medium - Fat soya flour - Specification (First Revision)	FAD 16
16	IS 7837 : 2013	Edible full - Fat soya flour - Specification (First Revision)	FAD 16
17	IS 7021 : 2017	Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)	FAD 24
18	IS 7482 : 1989	Protein - Based beverages - Specification (First Revision)	FAD 24
19	IS 7487 : 1986	Specification for protein - Enriched biscuits (First Revision)	FAD 24
20	IS 7592 : 1989	Peanut chikki (Candy) - Specification (First Revision)	FAD 24
21	IS 8211 : 1976	Specification for edible soya protein isolate	FAD 24
22	IS 8212 : 1976	Specification for edible groundnut protein isolate	FAD 24
23	IS 8220 : 1976	Specification for protein - Rich concentrated nutrient supplementary foods	FAD 24
24	IS 8222 : 1976	Specification for edible leaf protein concentrate	FAD 24
25	IS 9629 : 2004	Maize atta, maize maida and maize suji - Specification (First Revision)	FAD 16
26	IS 10903 : 1984	Specification for paushtik barley powder	FAD 16
27	IS 13046 : 1991	Sweet potato flour - Specification	FAD 16
28	IS 9038 : 1979	Specification for reconstitutable protein beverage food	FAD 24
29	IS 9487 : 1980	Specification for `Ready-to-eat' Protein-rich Extruded Foods	FAD 24
30	IS 9488 : 1980	Specification for edible coconut protein concentrates	FAD 24
31	IS 9605 : 1992	Alpha - Amylase, food grade - Specification (First Revision)	FAD 8
32	IS 14299 : 1995	Neem extract concentrate containing azadirachtin - Specification	FAD 1
33	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24
34	IS 9071 : Part 2 : 1979	Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil	FAD 13
35	IS 8678 : 1977	Specification for vegetable protein - Based yoghurt (Vegetable Curds)	FAD 16
36	IS 17068 : 2019	Guidelines for formulated supplementary foods for older infants and young children	FAD 24
37	IS 7694 : 2021	Series 1 freight containers Corner and intermediate fittings Specifications	TED 33
38	IS 582 : Part 5 : Sec 2 : 2018	METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE	CHD 17
39	IS 11563 : 1986	Technical supply conditions for dynamic compressors	MED 22
40	IS 16297 : Part 2 : 2015	Leather - Chemical determination of formaldehyde content: Part 2 method using colorimetric analysis	CHD 17

Classification Details

Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Cereals, pulses, starches & their products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Sustainable development Goals :
Short Commom Man's Title	:	Edible Groundnut Flour (Expeller Pressed)
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
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List of Licenses under IS : IS 4684 : 1975

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 3

Gazette Document : 0

License : 2

Product Manual & SIT : 1

Laboratory : 1

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 4684 : 1975

List of Expired or Cancelled Licenses under IS : IS 4684 : 1975

List of laboratories for : IS 4684 : 1975

List of Amendement(s) for : IS 4684 : 1975

List of Gazette Document(s) for : IS 4684 : 1975

List of Corigenda Document(s) for : IS 4684 : 1975

List of Product Manuals & SIT