Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)
Fixed resistors for use in electronic equipment: Part 1 generic specification (Second Revision)
LITD 5
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare
