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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 4333 (Part 5) : 2025
IS Title/
आईएस शीर्षक
:
Methods of Analysis for Foodgrains Part 5 Determination of Uric Acid
Superseding IS/
सुपरसीडिंग आईएस
:
IS 4333 : Part 5 : 1970
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 4333 (Part 5) : 2025
:
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 4333 (Part 5) : 2025
1
0 0 : 0 : 0 0
IS 4333 (Part 5) : 2025
is Referred in following Indian Standards :
1
IS 13264 : 1991
Ready khichdi mix - Specification
FAD 16
2
IS 13265 : 1991
Ready vegetable pulav mix specification
FAD 16
3
IS 13266 : 1991
Instant curried dal mix - Specification
FAD 16
4
IS 13267 : 1991
Ready suji - Halwa mix - Specification
FAD 16
5
IS 13354 : 1992
Ready upma mix - Specification
FAD 16
6
IS 7463 : 2004
Wheat flour for use in bakery industry - Specification (Second Revision)
FAD 16
7
IS 16892 : 2018
Sattu - Specification
FAD 16
8
IS/ISO 14064 : PART 2 : 2019
IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision
EED 1
9
IS 2400 : 1976
Specification for besan (First Revision)
FAD 16
10
IS 1155 : 1968
Specification for wheat aita (Second Revision)
FAD 16
11
IS 1009 : 1979
Specification for maida for General Purposes (Second Revision)
FAD 16
12
IS 1010 : 1968
Specification for suji or rava (Semolina) (First Revision)
FAD 16
13
IS 1156 : 1957
Specification for pearl barley
FAD 16
14
IS 4333 : Part 5 : 1970
Methods of analysis for foodgrains: Part 5 determination of uric acid
FAD 16
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Test methods for cereals, pulses and starch products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 4333 : Part 5 : 2025
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 4333 : Part 5 : 2025
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Active Licenses
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Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 4333 : Part 5 : 2025
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 4333 : Part 5 : 2025
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 4333 : Part 5 : 2025
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 4333 : Part 5 : 2025
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
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1
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