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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 2323 : 2011
Reviewed In : 2024
IS Title/
आईएस शीर्षक
:
Spices and condiments - Mustard, whole and ground - Specification (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
June, 2024
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 2323 : 2011
Reviewed In : 2024
:
1
IS 264 : 2005
Reviewed In : 2022
Nitric acid - Specification (Third Revision)
CHD 1
2
IS 265 : 2021
Hydrochloric acid - Specification (Fourth Revision)
CHD 1
3
IS 460 (Part 1) : 2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
4
IS 915 : 2012
ISO 1042: 1998
Reviewed In : 2021
Laboratory glassware - One - Mark volumetric flasks (Third Revision)
CHD 10
5
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
6
IS 1797 : 2017
Spices and condiments - Methods of test (Third Revision)
FAD 9
7
IS 1997 : 2008
ISO 385
Reviewed In : 2022
Laboratory glassware - Burettes (Third Revision)
CHD 10
8
IS 4162 (Part 1) : 1985
Reviewed In : 2002
Graduated Pipettes Part I : General Requirements
CHD 10
9
IS 5887 (Part 3) : 1999
ISO 6579
Reviewed In : 2022
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)
FAD 31
10
IS 6579 : 1981
Reviewed In : 2022
Specification for Coarse Aggregate for Water Bound Macadam (First Revision)
CED 2
11
IS 7807 : 1975
Reviewed In : 2024
Methods of test for asafoetida
FAD 9
12
IS 13145 : 2014
Reviewed In : 2024
Spices and condiments - Methods of sampling (Second Revision)
FAD 9
13
IS 14216 : 2023
Code for hygienic practice for spices and condiments processing units
FAD 9
International Standards Referred In IS 2323 : 2011
Reviewed In : 2024
Standard contains no Cross Referenced International Standard.
IS 2323 : 2011
Reviewed In : 2024
is Referred in following Indian Standards :
1
IS 13354 : 1992
Ready upma mix - Specification
FAD 24
2
IS 8190 : Part 1 : 1988
Requirements for packing of pesticides: Part 1 solid pesticides (Second Revision)
FAD 1
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Commerce and Industry, Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Mustard
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 2323 : 2011
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 2323 : 2011
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Active Licenses
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Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 2323 : 2011
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 2323 : 2011
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 2323 : 2011
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 2323 : 2011
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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