Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 14216 : 2023
IS Title/
आईएस शीर्षक
:
Spices and Condiments Processing Units � Code of Hygiene Practices
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Modified/Technically Equivalent
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 4
Click to download
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 14216 : 2023
:
1
IS 2491 : 2024
Food hygiene - General principles - Code of practice (Third Revision)
FAD 15
International Standards Referred In IS 14216 : 2023
Standard contains no Cross Referenced International Standard.
IS 14216 : 2023
is Referred in following Indian Standards :
1
IS 11300 : 2011
Spices and condiments - Caraway seeds - Specification (First Revision)
FAD 9
2
IS 13242 : 2018
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision)
FAD 9
3
IS 2443 : 2008
Spices and condiments - Coriander, whole and ground - Specification (Third Revision)
FAD 9
4
IS 3796 : 2011
Spices and condiments - Fennel seeds, whole - Specification (Second Revision)
FAD 9
5
IS 3797 : 2011
Spices and condiments - Celery seeds - Specification (Second Revision)
FAD 9
6
IS 2323 : 2011
Spices and condiments - Mustard, whole and ground - Specification (Second Revision)
FAD 9
7
IS 13545 : 2018
Garam masala - Specification (First Revision)
FAD 9
8
IS 16521 : 2017
Spices and condiments - White pepper, whole and ground - Specification
FAD 9
9
IS 7129 : 2021
POTASSIUM CARBONATE, ANHYDROUS - SPECIFICATION (Second Revision)
CHD 1
10
IS 17554 : 2021
Fruits vegetables and derived products - Determination of sorbic acid content
FAD 10
11
IS 3795 : 2010
Spices and condiments - Fenugreek, whole and ground - Specification (Second Revision)
FAD 9
12
IS 4404 : 2010
Spices and condiments - Cloves, whole and ground - Specification (Third Revision)
FAD 9
13
IS 1798 : 2010
Spices and condiments - Black pepper, whole and ground - Specification (Second Revision)
FAD 9
14
IS 3576 : 2010
Spices and condiments - Turmeric, whole and ground - Specification (Third Revision)
FAD 9
15
IS 4403 : 2010
Spices and condiments - Ajowan - Specification (Second Revision)
FAD 9
16
IS 2447 : 2010
Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision)
FAD 9
17
IS 2322 : 2010
Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision)
FAD 9
18
IS 9267 : 2021
Textiles - Tubular nylon webbing for aerospace purposes - Specification (first revision)
TXD 13
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Code of Practice
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Sustainable development Goals :
Short Commom Man's Title
:
Hygienic practice for spices and condiments processing units
ITC-HS Code
:
Degree of Equivalence
:
Modified/Technically Equivalent
Identical/Equivalent International Standard(s)
:
CXC 75-2015
Harmonized with
:
Others
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 14216 : 2023
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 14216 : 2023
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 14216 : 2023
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 14216 : 2023
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 14216 : 2023
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 14216 : 2023
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x
