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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1797 : 2017

IS Title/आईएस शीर्षक : Spices and condiments - Methods of test (Third Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 3

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : June, 2021

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 09 (Spices And Condiments Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 1797 : 2017

:

1	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55

International Standards Referred In IS 1797 : 2017

Standard contains no Cross Referenced International Standard.

IS 1797 : 2017

is Referred in following Indian Standards :

1	IS 15088 : 2001	Lemon juice preserved exclusively by physical means - Specification	FAD 10
2	IS 16117 : 2013	Chilgoza nuts - Specification	FAD 10
3	IS 11300 : 2011	Spices and condiments - Caraway seeds - Specification (First Revision)	FAD 9
4	IS 13145 : 2014	Spices and condiments - Methods of sampling (Second Revision)	FAD 9
5	IS 13242 : 2018	Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision)	FAD 9
6	IS 13446 : 2009	Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision)	FAD 9
7	IS 13644 : 1992	Dry kokum - Specification	FAD 9
8	IS 13895 : 1994	Spices and condiments - Tamarind powder - Specification	FAD 9
9	IS 2443 : 2008	Spices and condiments - Coriander, whole and ground - Specification (Third Revision)	FAD 9
10	IS 3796 : 2011	Spices and condiments - Fennel seeds, whole - Specification (Second Revision)	FAD 9
11	IS 3797 : 2011	Spices and condiments - Celery seeds - Specification (Second Revision)	FAD 9
12	IS 15695 : 2006	Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography	FAD 9
13	IS 15697 : Part 1 : 2006	Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 1 spectrometric method	FAD 9
14	IS 15697 : Part 2 : 2006	Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography	FAD 9
15	IS 15701 : 2006	Ground (Powdered) paprika - Determination of total natural colouring matter content	FAD 9
16	IS 5453 : Part 1 : 2016	Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision)	FAD 9
17	IS 5453 : Part 2 : 2016	Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision)	FAD 9
18	IS 8104 : 1996	Chillies - Determination of scoville index (First Revision)	FAD 9
19	IS 4452 : 2009	Dehydrated onion - Specification (First Revision)	FAD 9
20	IS 4811 : 2014	Cinnamon whole - Specification (Second Revision)	FAD 9
21	IS 5452 : 2008	Dehydrated garlic - Specification (Second Revision)	FAD 9
22	IS 2323 : 2011	Spices and condiments - Mustard, whole and ground - Specification (Second Revision)	FAD 9
23	IS 5955 : 1993	Spices and condiments - Tamarind concentrate - Specification (First Revision)	FAD 9
24	IS 6364 : 1993	Spices and condiments - Tamarind pulp - Specification (Second Revision)	FAD 9
25	IS 7807 : 1975	Methods of test for asafoetida	FAD 9
26	IS 9486 : 2011	Spices and condiments - Dehydrated green pepper - Specification (First Revision)	FAD 9
27	IS 5800 : 2003	Orange juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
28	IS 7750 : 2013	Cashew kernels - Specification (First Revision)	FAD 10
29	IS 13545 : 2018	Garam masala - Specification (First Revision)	FAD 9
30	IS 16959 : 2019	Ground paprika (Capsicum Annuum L.) - Specification	FAD 9
31	IS 1908 : 2020	Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision )	FAD 9
32	IS 16521 : 2017	Spices and condiments - White pepper, whole and ground - Specification	FAD 9
33	IS 7129 : 2021	POTASSIUM CARBONATE, ANHYDROUS - SPECIFICATION (Second Revision)	CHD 1
34	IS 17554 : 2021	Fruits vegetables and derived products - Determination of sorbic acid content	FAD 10
35	IS 3795 : 2010	Spices and condiments - Fenugreek, whole and ground - Specification (Second Revision)	FAD 9
36	IS 4404 : 2010	Spices and condiments - Cloves, whole and ground - Specification (Third Revision)	FAD 9
37	IS 1798 : 2010	Spices and condiments - Black pepper, whole and ground - Specification (Second Revision)	FAD 9
38	IS 3576 : 2010	Spices and condiments - Turmeric, whole and ground - Specification (Third Revision)	FAD 9
39	IS 4403 : 2010	Spices and condiments - Ajowan - Specification (Second Revision)	FAD 9
40	IS/ISO 20539 : 2019	TRANSLATION, INTERPRETING AND RELATED TECHNOLOGY - VOCABULARY	SSD 9
41	IS/ISO 50009 : 2021	Energy management systems Guidance for implementing a common energy management system in multiple organizations	MED 39
42	IS/IEC 60603 : Part 2 : 1995	Connectors for frequencies below 3 MHz for use with printed boards – Part 2: Detail specification for two-part connectors with assessed quality, for printed boards, for basic grid of 2.54 mm (0.1 in) with common mounting features	LITD 3
43	IS/IEC 61196 : Part 1 : Sec 316 : 2005	Coaxial communication cables Part 1 Test methods Section 316 Mechanical test for maximum pulling force of cable	LITD 6
44	IS 1448 : Part 184 : 2021	Methods of Test for Petroleum and its Products Part 184 petroleum and related products - Determination of spray ignition characteristics of fire-resistant fluids spray test - Stabilised flame heat release method	PCD 1
45	IS 1448 : Part 186 : 2021	Petroleum Products and Related Products Determination of Kinematic Viscosity Method by Stabinger Type Viscometer	PCD 1
46	IS 6994 : Part 2 : 2021	Protection of Arms and Hands Part 2 Protective Gloves against Dangerous Chemicals and Micro-organisms- Determination of resistance to penetration	TXD 32
47	IS 12765 : 2021	PRINTING PAPER MAP - SPECIFICATION FIRST REVISION OF IS 12765	CHD 15
48	IS 14202 : Part 8 : 2021	Identification cards Integrated circuit cards Part 8: Commands and mechanisms for security operations First Revision	LITD 16
49	IS 14202 : Part 9 : 2021	Identification cards Integrated circuit cards Part 9: Commands for card management First Revision	LITD 16
50	IS 15934 : Part 1 : Sec 1 : 2021	Liquid Crystal Display Devices Part 1-1: Generic Specification	LITD 4
51	IS 16261 : 2021	Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid	FAD 4
52	IS 16419 : Part 3 : 2021	Information technology IT asset management Part 3: Entitlement schema	LITD 14
53	IS 17141 : Part 5 : 2021	Petroleum and liquid petroleum products — Measurement of level and temperature in storage tanks by automatic methods Part 5: Measurement of temperature in marine vessels	PGD 26
54	IS 17277 : Part 3 : 2021	Machine tools safety -- Presses -- Part 3: Safety requirements for hydraulic presses Adoption of ISO 16092-3:2017 ICS 2508001	PGD 4
55	IS 17573 : 2021	BWP GRADE BAMBOO MAT BOARD SPECIFICATION	CED 20
56	IS 2447 : 2010	Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision)	FAD 9
57	IS 2322 : 2010	Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision)	FAD 9
58	IS 1907 : 1984	Specification for cardamom (Capsules And Seeds) (Second Revision)	FAD 9
59	IS 1909 : 1992	Indian curry powder - Specification (First Revision)	FAD 9
60	IS 1885 : Part 88 : 2022	Electrotechnical Vocabulary Part 88 Space Radio Communications	LITD 12
61	IS 1060 : Part 1 : 2022	Methods of Sampling and Test for Paper and Allied Products Part 1 Test Methods for General Purpose	CHD 15
62	IS 1925 : 2022	Bidis Specification	FAD 4
63	IS 2344 : 2022	Flake type chewing tobacco zarda - Specification	FAD 4
64	IS 3041 : 2022	MINCED TYPE CHEWING TOBACCO - SPECIFICATION	FAD 4
65	IS 3795 : 2022	Spices And Condiments - Fenugreek Whole And Ground - Specification (Third Revision)	FAD 9
66	IS 4404 : 2022	Spices And Condiments - Cloves Whole And Ground - Specification (Fourth Revision)	FAD 9
67	IS 4848 : 2022	Metallic powders Determination of apparent density: Funnel method	MTD 25
68	IS 9978 : 2022	Tendu Leaf - Specification	FAD 4
69	IS 13321 : Part 1 : 2022	Geosynthetics - (Part 1) : Terms and definitions (first revision)	TXD 30
70	IS 14647 : 2022	TOBACCO AND TOBACCO PRODUCTS - QUIWAM - SPECIFICATION	FAD 4
71	IS 10052 : Part 1 : Sec 6 : 2022	Specification for radio disturbance and immunity measuring apparatus and methods Part 1 Radio disturbance and immunity measuring apparatus Section 6 EMC antenna calibration	LITD 9
72	IS 13321 : Part 2 : 2022	Geosynthetics - (Part 2) : Symbols and pictograms	TXD 30
73	IS 17757 : 2022	Textiles Automotive Tufted Floor Covering Specification	TXD 38
74	IS 17758 : 2022	Textiles Automotive Non-woven CarpetMat Specification	TXD 38
75	IS 17804 : Part 1 : 2022	Determination of Substances Characteristic of Green and Black Tea Part 1: Content of Total Polyphenols in Tea Colorimetric Method Using Folin-Ciocalteu Reagent (Adoption of ISO 14502-1:2005 along with its Cor 1:2006)	FAD 6
76	IS 17804 : Part 2 : 2022	Determination of Substances Characteristic of Green and Black Tea Part 2: Content of Catechins in Green Tea - Method Using High-Performance Liquid Chromatography (Adoption of ISO 14502-2 : 2005 along with its Cor 1 : 2006)	FAD 6
77	IS 17806 : 2022	Passenger lifts and service lifts Guide rails for lift cars and counterweights T-type	ETD 25
78	IS/ISO 20121 : 2012	Event sustainability management systems Requirements with guidance for use	SSD 13
79	IS 26002 : Part 1 : 2022	ASSURANCE ENGAGEMENT STANDARD PART 1 CONDUCTING ASSURANCE ENGAGEMENTS FOR ALL MATTERS OTHER THAN STATUTORY FINANCIAL INFORMATION ─ REQUIREMENTS	MSD 10
80	IS/IEC 61189 : Part 1 : 2001	Test methods for electrical materials interconnection structures and assemblies Part 1 General test methods and methodology	LITD 5
81	IS/IEC 61189 : Part 2 : 2006	Test methods for electrical materials printed boards and other interconnection structures and assemblies Part 2:Test methods for materials for interconnection structures	LITD 5
82	IS/IEC 61189 : Part 3 : 2007	Test methods for electrical materials printed boards and other interconnection structures and assemblies Part 3 Test methods for interconnection structures printed boards	LITD 5
83	IS/IEC 61189 : Part 5 : 2006	Test methods for electrical materials interconnection structures and assemblies Part 5 Test methods for printed board assemblies	LITD 5
84	IS/ISO/IEC 30108 : Part 1 : 2015	Information technology Biometric Identity Assurance Services Part 1: BIAS services	LITD 32
85	IS 15934 : Part 2 : 2022	Liquid Crystal And Solid-State Display Devices Part 2 Liquid Crystal Display Modules Sectional Specification	LITD 4
86	IS 16695 : Part 1 : 2022	SCOSTA: Smart Card Operating System Template Architecture Part 1 Basic Command Set	LITD 16
87	IS 16695 : Part 2 : 2022	SCOSTA: Smart Card Operating System Template Architecture Part 2 Public Key Infrastructure	LITD 16
88	IS/ISO 105-A03 : 2019	Textiles Tests for colour fastness Part A03: Grey scale for assessing staining first revision of ISISO 105 - A03	TXD 5
89	IS 1798 : 2022	Spices And Condiments - Black Pepper Whole And Ground - Specification (Third Revision)	FAD 9
90	IS 15607 : 2022	Biodiesel B-100 - Fatty Acid Methyl Esters FAME Specification Second Revision	PCD 3
91	IS 17801 : Part 2 : 2022	Stationary training equipment: Stationary exercise bicycles and upper body crank training equipment additional specific safety requirements and test methods	PGD 41
92	IS 17791 : Part 6 : 2022	Protective equipment for martial arts: Part 6: Additional requirements and test methods for breast protectors for females	PGD 41
93	IS 10664 : Part 2 : 2022	Dentistry Rotary bur instruments Part 2 Finishing burs Second Revision	MHD 8
94	IS 17849 : 2022	Nanotechnologies Measurements of particle size and shape distributions by transmission electron microscopy	MTD 33
95	IS/ISO 15761 : 2020	STEEL GATE GLOBE AND CHECK VALVES FOR SIZES DN 100 AND SMALLER FOR THE PETROLEUM AND NATURAL GAS INDUSTRIES	MED 17
96	IS 16233 : 2022	Ships and Marine Technology - Pilot Ladders - Specification	TED 17
97	IS 3025 : Part 74 : 2022	Methods of Sampling and Test (Physical and Chemical) for Water and Waste Water Part 74 Vanadium	CHD 36
98	IS/ISO/IEC 10373 : Part 1 : 2020	Cards and security devices for personal identification Test methods Part 1: General characteristics	LITD 16
99	IS/ISO/IEC 10373 : Part 3 : 2018	Cards and Security Devices for Personal Identification — Test Methods Part 3 Integrated Circuit Cards with Contacts and Related Interface Devices	LITD 16
100	IS 16418 : Part 2 : 2021	Financial services Legal entity identifier LEI Part 2: Application in digital certificates (First Revision)	SSD 3
101	IS 17750 : Part 7 : 2021	Implants for surgery Active implantable medical devices Part 7: Particular requirements for cochlear and auditory brainstem Implant Systems(First Revision)	MHD 4
102	IS 1209 : 2021	Methods for testing tar and bituminous materials - Determination of flash point and fire point (Second Revision)	PCD 6
103	IS 1215 : 2021	Methods for testing tar and bituminous materials - Determination of matter insoluble in toluene (Second Revision)	PCD 6
104	IS 1206 : Part 3 : 2021	Methods for testing tar and bituminous materials - Determination of viscosity : Part 3 - Kinematic viscosity (Second Revision)	PCD 6
105	IS 1206 : Part 2 : 2022	Methods for testing tar and bituminous materials - Determination of viscosity : Part 2 - Absolute viscosity (Second Revision)	PCD 6
106	IS 1211 : 2022	Methods for testing tar and bituminous materials - Determination of water content - Dean and stark method (Second Revision)	PCD 6
107	IS 1212 : 2022	Methods for testing tar and bituminous materials - Determination of loss on heating (Second Revision)	PCD 6
108	IS 1204 : 2022	Methods for testing tar and bituminous materials - Determination of residue of specified penetration (Second Revision)	PCD 6
109	IS 1207 : 2022	Methods for testing tar and bituminous materials - Determination of equiviscous temperature (EVT) (Second Revision)	PCD 6
110	IS 5182 : Part 19 : 2022	METHODS FOR MEASUREMENT OF AIR POLLUTION PART 19 CHLORINE First Revision	CHD 35
111	IS/ISO/TS 29001 : 2020	Draft Indian Standard PETROLEUM PETROCHEMICAL AND NATURAL GAS INDUSTRIES SECTOR-SPECIFIC QUALITY MANAGEMENT SYSTEMS REQUIREMENTS FOR PRODUCT AND SERVICE SUPPLY ORGANIZATIONS Superseding ISISOTS 29001	MED 38
112	IS 6076 : 2022	Vacuum Technology - Dimensions of Non-Knife Edge Flanges (second revision)	MED 17
113	IS/ISO 17292 : 2015	Metal ball valves for petroleum petrochemical and allied industries First Revision	MED 17
114	IS 15627 : 2022	Automotive Vehicles - Pneumatic Tyres for Two and Three - Wheeled Motor Vehicles - Specification First Revision	TED 7
115	IS 15627 : 2022	Automotive Vehicles - Pneumatic Tyres for Two and Three - Wheeled Motor Vehicles - Specification First Revision	TED 7
116	IS 15636 : 2022	Automotive vehicles - Pneumatic tyres for commercial vehicles - Diagonal and radial ply	TED 7
117	IS 15633 : 2022	Automotive vehicles - pneumatic tyres for passenger car vehicles - diagonal and radial ply	TED 7
118	IS 17791 : Part 1 : 2022	Protective equipment for martial arts: Part 1: General requirements and test methods	PGD 41
119	IS 1166 : 2022	SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)	FAD 19
120	IS 1165 : 2022	WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165)	FAD 19
121	IS 397 : Part 4 : 2022	Methods for statistical quality control during production: Part 4 Cumulative sum charts Third Revision	MSD 3
122	IS 4439 : 2022	Textiles - Rayon Velvet - Specification (First Revision)	TXD 31
123	IS 17983 : 2022	3,4 - Dichlorophenylisocyanate - Specification	PCD 9
124	IS 19019 : 2022	Vasa Justicia adhatoda L Leaves for use in Traditional Medicine Specifications	AYD 1
125	IS 19020 : 2022	Brahmi Bacopa monnieri L Wettst Whole Plant for use in Traditional Medicine Specifications	AYD 1
126	IS 17948 : Part 1 : 2022	PLASTICS BIOBASED CONTENT : PART 1 GENERAL PRINCIPLES	PCD 27
127	IS 18064 : 2022	OIL OF HOLY BASIL SPECIFICATION	PCD 18
128	IS 13360 : Part 4 : Sec 5 : 2022	Plastics - Methods of Testing: Part 4 Rheological Properties Section 5 Determination of the Fluidity of Plastics Using Capillary and Slit - Die Rheometers First Revision	PCD 27
129	IS 18096 : 2022	Tulasi Ocimum tenuiflorum L Leaf for use in Traditional Medicine Specifications	AYD 1
130	IS 18082 : 2022	Haridra Curcuma longa L Rhizome for use in Traditional Medicine Specifications	AYD 1
131	IS 18085 : 2022	Amalaki Phyllanthus emblica L Dried fruit for use in Traditional Medicine Specifications	AYD 1
132	IS 18086 : 2022	Amalaki Phyllanthus emblica L Fresh fruit for use in Traditional Medicine Specifications	AYD 1
133	IS 18087 : 2022	Haritaki Terminalia chebula Retz Fruit for use in Traditional Medicine Specifications	AYD 1
134	IS 18090 : 2022	Shatavari Asparagus racemosus Willd Root for use in Traditional Medicine Specifications	AYD 1
135	IS 15427 : Part 1 : 2022	Steel Cord Conveyor Belts Part 1 Design Dimensions and Mechanical Requirements for Conveyor Belts for General Use Second Revision	PGD 40
136	IS 15427 : Part 2 : 2022	Steel Cord Conveyor Belts Part 2: Preferred Belt Types Second Revision	PGD 40
137	IS 16244 : 2022	Environmentally conscious design ECD - Principles requirements and guidance (First Revision of IS 16244)	ETD 43
138	IS 16928 : 2022	Tools for moulding ï¿½ Ejector sleeves with cylindrical head ï¿½ Basic series for general purposes (First Revision)	PGD 4
139	IS/IEC 62680 : Part 1 : Sec 5 : 2019	Universal serial bus interfaces for data and power Part 1-5: Common components USB Audio 30 device class definition	LITD 7
140	IS 7168 : 2023	Warfarin sodium salt water soluble powders - Specification (first revision)	FAD 1
141	IS 18108 : 2023	Milk and milk powder ï¿½ Determination of aflatoxin M1 content ï¿½ Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography (Adoption of ISO 14674: 2005)	FAD 19
142	IS 18110 : 2023	Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (Adoption of ISO 14501:2021)	FAD 19

Classification Details

Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Spices and Condiments
Aspect	:	Methods of tests
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Methods of test for spices
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

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List of Licenses under IS : IS 1797 : 2017

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 1797 : 2017

List of Expired or Cancelled Licenses under IS : IS 1797 : 2017

List of laboratories for : IS 1797 : 2017

List of Amendement(s) for : IS 1797 : 2017

List of Gazette Document(s) for : IS 1797 : 2017

List of Corigenda Document(s) for : IS 1797 : 2017

List of Product Manuals & SIT