IS Title/आईएस शीर्षक:
Spices and condiments Fennel seed whole or ground Part 1: Bitter fennel seed specification Foeniculum vulgare P Miller var vulgare
Superseding IS/सुपरसीडिंग आईएस:
IS 3796 : 2011
Degree of Equivalence/समतुल्यता स्तर:
Identical under dual numbering
Number of Revisions/पुनरीक्षणों की संख्या:
New Standard
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
Product Specification
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
No reaffirmation
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)
Technical Committee/तकनीकी समिति:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/सदस्य सचिव:
Ms. LAVIKA SINGH (SCIENTIST-C)
Methods of sampling and test for natural and synthetic perfumery materials: Part 29 general guidance on chromatographic profiles section 1 preparation of chromatographic profiles for presentation in standards
Methods of sampling and test for natural and synthetic perfumery material: Part 29 general guidance on chromatographic profiles section 2 utilization of chromatographic profiles of samples natural and synthetic perfumery material
PCD 18
International Standards Referred In IS 18630 (Part 1) : 2024 ISO 7927-1:2023
Standard contains no Cross Referenced International Standard.
IS 18630 (Part 1) : 2024 ISO 7927-1:2023 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare