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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1908 : 2020

Reviewed In : 2024

IS Title/आईएस शीर्षक : Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision )

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 4

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : June, 2024

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 09 (Spices And Condiments Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 1

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 1908 : 2020

Reviewed In : 2024 :

1	IS 13145 : 2014 Reviewed In : 2024	Spices and condiments - Methods of sampling (Second Revision)	FAD 9
2	IS 1797 : 2017	Spices and condiments - Methods of test (Third Revision)	FAD 9
3	IS 2860 : 1964 Reviewed In : 2022	Methods of sampling and test for processed fruits and vegetable	FAD 10
4	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
5	IS 460 (Part 2) : 2020	Test Sieves — Specification Part 2 Perforated Plate Test Sieves ( Fourth Revision )	CED 55
6	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31

International Standards Referred In IS 1908 : 2020

Reviewed In : 2024

Standard contains no Cross Referenced International Standard.

IS 1908 : 2020

Reviewed In : 2024 is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
2	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
3	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24
4	IS 7694 : 2021	Series 1 freight containers Corner and intermediate fittings Specifications	TED 33

Classification Details

Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Spices and Condiments
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Ginger
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 1908 : 2020

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 1

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 1908 : 2020

List of Expired or Cancelled Licenses under IS : IS 1908 : 2020

List of laboratories for : IS 1908 : 2020

List of Amendement(s) for : IS 1908 : 2020

List of Gazette Document(s) for : IS 1908 : 2020

List of Corigenda Document(s) for : IS 1908 : 2020

List of Product Manuals & SIT