Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 15697 (Part 2) : 2006
ISO 7543-2
Reviewed In : 2024
IS Title/
आईएस शीर्षक
:
Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
June, 2024
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. LAVIKA SINGH (SCIENTIST-C)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 15697 (Part 2) : 2006
ISO 7543-2
Reviewed In : 2024
:
1
IS 1797 : 2017
Spices and condiments - Methods of test (Third Revision)
FAD 9
International Standards Referred In IS 15697 (Part 2) : 2006
ISO 7543-2
Reviewed In : 2024
Standard contains no Cross Referenced International Standard.
IS 15697 (Part 2) : 2006
ISO 7543-2
Reviewed In : 2024
is Referred in following Indian Standards :
1
IS 732 : 2019
Code of practice for electrical wiring installations (Fourth Revision)
ETD 20
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Chillies and chilli oleoresins - Determination of total capsaicinoid contents : Part 2 Method using
ITC-HS Code
:
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 7543-2
Harmonized with
:
ISO
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 15697 : Part 2 : 2006
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 15697 : Part 2 : 2006
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 15697 : Part 2 : 2006
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 15697 : Part 2 : 2006
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 15697 : Part 2 : 2006
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 15697 : Part 2 : 2006
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x
