Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method
Methods of Test for Petroleum and its Products Part 184 petroleum and related products - Determination of spray ignition characteristics of fire-resistant fluids spray test - Stabilised flame heat release method