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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 7224 : 2006
Reviewed In : 2021

IS Title/आईएस शीर्षक : Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 2

Number of Amendments/संशोधनों की संख्या : 3

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : March, 2021

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 08 (Food Additives Sectional Committee)

Member Secretary/सदस्य सचिव : Mr. KULDEEP (SCIENTIST-B)

Other Details

1	IS 264 : 2005 Reviewed In : 2022	Nitric acid - Specification (Third Revision)	CHD 1
2	IS 323 : 2009 Reviewed In : 2019	Rectified spirit for industrial use - Specification (Second Revision)	PCD 9
3	IS 2088 : 2023	Methods for determination of arsenic (Second Revision)	CHD 1
4	IS 4905 : 2015 ISO 24153 : 2009 Reviewed In : 2020	Random sampling and randomization procedures (First Revision)	MSD 3

International Standards Referred In IS 7224 : 2006
Reviewed In : 2021

Standard contains no Cross Referenced International Standard.

IS 7224 : 2006
Reviewed In : 2021 is Referred in following Indian Standards :

1	IS 253 : 2014	Specification for common salt (Fourth Revision)	FAD 8
2	IS 16232 : 2014	Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification	FAD 8
3	IS 1008 : 2004	Sugar boiled confectionery - Specification (Second Revision)	FAD 24
4	IS 15688 : 2006	Canned bamboo shoot - Specification	FAD 10
5	IS 15689 : 2006	Bamboo shoot in brine - Specification	FAD 10
6	IS 15690 : 2006	Dry salted bamboo shoot - Specification	FAD 10
7	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
8	IS 12564 : 1989	Fried jack fruit chips - Specification	FAD 24
9	IS 12566 : 1989	Ready-to-eat extruded snacks - Specification	FAD 24
10	IS 12569 : 1989	Potato french fries - Specification	FAD 24
11	IS 12574 : 1989	Fried banana chips - Specification	FAD 24
12	IS 12575 : 2010	Fried potato chips - Specification (First Revision)	FAD 24
13	IS 13264 : 1991	Ready khichdi mix - Specification	FAD 24
14	IS 13265 : 1991	Ready vegetable pulav mix specification	FAD 24
15	IS 13266 : 1991	Instant curried dal mix - Specification	FAD 24
16	IS 13354 : 1992	Ready upma mix - Specification	FAD 24
17	IS 1483 : 1988	Specification for white bread (Third Revision)	FAD 24
18	IS 15271 : 2003	Namkeen - Specification	FAD 24
19	IS 2397 : 1988	Specification for wafers (Second Revision)	FAD 24
20	IS 8555 : 1988	Specification for bread rusks (First Revision)	FAD 24
21	IS 8556 : 1988	Specification for bun (First Revision)	FAD 24
22	IS 13690 : 1992	Pasteurtzed butter - Specification	FAD 19
23	IS 7129 : 1992	Potassium carbonate, anhydrous - Specification (First Revision)	CHD 1
24	IS 4581 : 1978	Specification for phosphorus trichloride, pure and analytical reagent (First Revision)	CHD 1
25	IS 3061 : 1979	Specification for pork sausages, fresh (First Revision)	FAD 18
26	IS 4950 : 1968	Specification for bacon rashers, canned	FAD 18
27	IS 9584 : 1980	Specification for cheese powder	FAD 19
28	IS 2802 : 1964	Specification for ice-cream	FAD 19
29	IS 2785 : 1979	Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)	FAD 19
30	IS 2052 : 2009	Compounded feeds for cattle - Specification (Fourth Revision)	FAD 5
31	IS 1163 : 1992	Chocolates - Specification (Second Revision)	FAD 6
32	IS 12898 : 1989	Dairy products - Yoghurt specification	FAD 19
33	IS 17928 : Part 2 : 2022	Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties	PCD 12
34	IS 594 : 1981	Specification for common salt for fish curing (Second Revision)	FAD 8

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food Additives and Food Ingredients
Sub Sub Group	:	Terminology & Other Functional Additives
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Iodized salt, vacuum evaporated iodized salt and refined iodized salt
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

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List of Licenses under IS : IS 7224 : 2006

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 3

Gazette Document : 1

License : 65

Product Manual & SIT : 1

Laboratory : 17

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 7224 : 2006

List of Expired or Cancelled Licenses under IS : IS 7224 : 2006

List of laboratories for : IS 7224 : 2006

List of Amendement(s) for : IS 7224 : 2006

List of Gazette Document(s) for : IS 7224 : 2006

List of Corigenda Document(s) for : IS 7224 : 2006

List of Product Manuals & SIT