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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 7224 : 2006
Reviewed In : 2021
IS Title/
आईएस शीर्षक
:
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
3
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
March, 2021
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. KULDEEP (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 3
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Gazette Document : 1
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License : 66
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Product Manual & SIT : 1
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Laboratory : 16
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Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 7224 : 2006
Reviewed In : 2021
:
1
IS 264 : 2005
Reviewed In : 2022
Nitric acid - Specification (Third Revision)
CHD 1
2
IS 323 : 2009
Reviewed In : 2019
Rectified spirit for industrial use - Specification (Second Revision)
PCD 9
3
IS 2088 : 2023
Methods for determination of arsenic (Second Revision)
CHD 1
4
IS 4905 : 2015
ISO 24153 : 2009
Reviewed In : 2020
Random sampling and randomization procedures (First Revision)
MSD 3
International Standards Referred In IS 7224 : 2006
Reviewed In : 2021
Standard contains no Cross Referenced International Standard.
IS 7224 : 2006
Reviewed In : 2021
is Referred in following Indian Standards :
1
IS 253 : 2014
Specification for common salt (Fourth Revision)
FAD 8
2
IS 16232 : 2014
Iron fortified iodized salt (Double Fortified Salt) - Food grade - Specification
FAD 8
3
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 24
4
IS 15688 : 2006
Canned bamboo shoot - Specification
FAD 10
5
IS 15689 : 2006
Bamboo shoot in brine - Specification
FAD 10
6
IS 15690 : 2006
Dry salted bamboo shoot - Specification
FAD 10
7
IS 1011 : 2002
Biscuits (bi-lingual)
FAD 24
8
IS 12564 : 1989
Fried jack fruit chips - Specification
FAD 24
9
IS 12566 : 1989
Ready-to-eat extruded snacks - Specification
FAD 24
10
IS 12569 : 1989
Potato french fries - Specification
FAD 24
11
IS 12574 : 1989
Fried banana chips - Specification
FAD 24
12
IS 12575 : 2010
Fried potato chips - Specification (First Revision)
FAD 24
13
IS 13264 : 1991
Ready khichdi mix - Specification
FAD 24
14
IS 13265 : 1991
Ready vegetable pulav mix specification
FAD 24
15
IS 13266 : 1991
Instant curried dal mix - Specification
FAD 24
16
IS 13354 : 1992
Ready upma mix - Specification
FAD 24
17
IS 1483 : 1988
Specification for white bread (Third Revision)
FAD 24
18
IS 15271 : 2003
Namkeen - Specification
FAD 24
19
IS 2397 : 1988
Specification for wafers (Second Revision)
FAD 24
20
IS 8555 : 1988
Specification for bread rusks (First Revision)
FAD 24
21
IS 8556 : 1988
Specification for bun (First Revision)
FAD 24
22
IS 13690 : 1992
Pasteurtzed butter - Specification
FAD 19
23
IS 7129 : 1992
Potassium carbonate, anhydrous - Specification (First Revision)
CHD 1
24
IS 4581 : 1978
Specification for phosphorus trichloride, pure and analytical reagent (First Revision)
CHD 1
25
IS 3061 : 1979
Specification for pork sausages, fresh (First Revision)
FAD 18
26
IS 4950 : 1968
Specification for bacon rashers, canned
FAD 18
27
IS 9584 : 1980
Specification for cheese powder
FAD 19
28
IS 2802 : 1964
Specification for ice-cream
FAD 19
29
IS 2785 : 1979
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)
FAD 19
30
IS 2052 : 2009
Compounded feeds for cattle - Specification (Fourth Revision)
FAD 5
31
IS 1163 : 1992
Chocolates - Specification (Second Revision)
FAD 6
32
IS 12898 : 1989
Dairy products - Yoghurt specification
FAD 19
33
IS 17928 : Part 2 : 2022
Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties
PCD 12
34
IS 594 : 1981
Specification for common salt for fish curing (Second Revision)
FAD 8
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Terminology & Other Functional Additives
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Iodized salt, vacuum evaporated iodized salt and refined iodized salt
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
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Mailing list
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2
Licensees email list
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3
Additional mailing list
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List of Licenses under IS : IS 7224 : 2006
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 7224 : 2006
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 7224 : 2006
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 7224 : 2006
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 7224 : 2006
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 7224 : 2006
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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