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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 15271 : 2003
Reviewed In : 2024
Decision taken to Reaffirm and Archive

IS Title/आईएस शीर्षक : Namkeen - Specification

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : 2

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : April, 2024

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. LAVIKA SINGH (SCIENTIST-C)

Other Details

Indian Standard

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Amendment : 2

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Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 15271 : 2003
Reviewed In : 2024
Decision taken to Reaffirm and Archive :

1	IS 253 : 2014 Reviewed In : 2020	Specification for common salt (Fourth Revision)	FAD 8
2	IS 265 : 2021	Hydrochloric acid - Specification (Fourth Revision)	CHD 1
3	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
4	IS 1151 : 2021	Refined sugar - Specification (Second Revision)	FAD 2
5	IS 1798 : 2022	Spices and condiments - Black pepper, whole and ground - Specification (Second Revision)	FAD 9
6	IS 2124 : 2023	Sodium bicarbonate - Specification (Second Revision)	CHD 1
7	IS 2322 : 2023	Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision)	FAD 9
8	IS 2400 : 2022	Specification for besan (First Revision)	FAD 16
9	IS 2443 : 2008 Reviewed In : 2024	Spices and condiments - Coriander, whole and ground - Specification (Third Revision)	FAD 9
10	IS 2447 : 2023	Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision)	FAD 9
11	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
12	IS 3155 : 1965 Reviewed In : 2022 Reaffirmed but not taken up for revision	Specification for makhanna products	FAD 24
13	IS 3576 : 2022	Spices and condiments - Turmeric, whole and ground - Specification (Third Revision)	FAD 9
14	IS 3796 : 2011 Reviewed In : 2024	Spices and condiments - Fennel seeds, whole - Specification (Second Revision)	FAD 9
15	IS 4404 : 2022	Spices and condiments - Cloves, whole and ground - Specification (Third Revision)	FAD 9
16	IS 4905 : 2015 ISO 24153 : 2009 Reviewed In : 2020	Random sampling and randomization procedures (First Revision)	MSD 3
17	IS 5464 : 2023	Citric acid, monohydrate - Specification	PCD 9
18	IS 5982 : 2003 Reviewed In : 2023	Plantation white sugar - Specification (First Revision)	FAD 2
19	IS 7224 : 2006 Reviewed In : 2021	Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)	FAD 8
20	IS 7750 : 2013 Reviewed In : 2022	Cashew kernels - Specification (First Revision)	FAD 10
21	IS 9504 : 2007 Reviewed In : 2021	L(+) - Tartaric acid, food grade - Specification (First Revision)	FAD 8
22	IS 10065 : 1981 Reviewed In : 2020 Reaffirmed but not taken up for revision	Specification for roasted groundnut (Peanut) kernels	FAD 16
23	IS 10633 : 2017 Reviewed In : 2022	Vanaspati - Specification (Third Revision)	FAD 13
24	IS 10770 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision	Specification for beaten rice	FAD 16
25	IS 13545 : 2018 Reviewed In : 2022	Garam masala - Specification (First Revision)	FAD 9

International Standards Referred In IS 15271 : 2003
Reviewed In : 2024
Decision taken to Reaffirm and Archive

Standard contains no Cross Referenced International Standard.

IS 15271 : 2003
Reviewed In : 2024
Decision taken to Reaffirm and Archive is Referred in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Ready to eat foods
Sub Sub Group	:	Ready-to-eat Foods
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Sustainable development Goals :
Short Commom Man's Title	:	Namkeen
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 15271 : 2003

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 2

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 15271 : 2003

List of Expired or Cancelled Licenses under IS : IS 15271 : 2003

List of laboratories for : IS 15271 : 2003

List of Amendement(s) for : IS 15271 : 2003

List of Gazette Document(s) for : IS 15271 : 2003

List of Corigenda Document(s) for : IS 15271 : 2003

List of Product Manuals & SIT