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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 5887 (Part 7) : 1999
Reviewed In : 2022

IS Title/आईएस शीर्षक : Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : September, 2022

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 31 (Food Microbiology Sectional Committee Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 5887 (Part 7) : 1999
Reviewed In : 2022 :

1	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
2	IS 5404 : 2024	Methods for drawing and handling of food samples for microbiological analysis (First Revision)	FAD 31
3	IS 6850 : 2023	Specification for agar, microbiological grade	FAD 31
4	IS 6851 : 1973 Reviewed In : 2022	Specification for meat extract, microbiological grade	FAD 31
5	IS 6852 : 1973 Reviewed In : 2022	Specification for bile salts, microbiological grade	FAD 31
6	IS 6853 : 1973 Reviewed In : 2022	Specification for peptone, microbiological grade	FAD 31
7	IS 7004 : 1973 Reviewed In : 2022	Specification for yeast extract, microbiological grade	FAD 31
8	IS 7128 : 1973 Reviewed In : 2022	Specification for proteose peptone, microbiological grade	FAD 31
9	IS 7590 : 2023	Specification for gelatin, microbiological grade	FAD 31

International Standards Referred In IS 5887 (Part 7) : 1999
Reviewed In : 2022

Standard contains no Cross Referenced International Standard.

IS 5887 (Part 7) : 1999
Reviewed In : 2022 is Referred in following Indian Standards :

1	IS 5800 : 2003	Orange juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
2	IS 7732 : 2003	Apple juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
3	IS 8713 : 2003	Mango juice preserved exclusively by physical means - Specification (First Revision)	FAD 10
4	IS 1165 : 2002	Milk Powder (Bi-lingual)	FAD 19
5	IS 16523 : 2018	Soup powder - Specification	FAD 24
6	IS 1806 : 2018	Malted milk foods - Specification (Second Revision)	FAD 19
7	IS 7694 : 2021	Series 1 freight containers Corner and intermediate fittings Specifications	TED 33
8	IS 17515 : Part 3 : 2021	Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3	ETD 25
9	IS/IEC 60079 : Part 13 : 2017	Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room ''p'' and Artificially Ventilated Room ''v'' ( First Revision )	ETD 22
10	IS 13428 : 2005	Packaged Natural Mineral Water - Specification (Second Revision)	FAD 14
11	IS 14543 : 2016	Packaged Drinking Water (Other Than Packaged Natural Mineral Water) - Specification (Second Revision)	FAD 14

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Detection of food borne pathogens
Aspect	:	Methods of tests
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	General guidance on methods for isolation and identification of shigella
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 5887 : Part 7 : 1999

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 5887 : Part 7 : 1999

List of Expired or Cancelled Licenses under IS : IS 5887 : Part 7 : 1999

List of laboratories for : IS 5887 : Part 7 : 1999

List of Amendement(s) for : IS 5887 : Part 7 : 1999

List of Gazette Document(s) for : IS 5887 : Part 7 : 1999

List of Corigenda Document(s) for : IS 5887 : Part 7 : 1999

List of Product Manuals & SIT