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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1806 : 1975
Reviewed In : 2011

IS Title/आईएस शीर्षक : Malted Milk Foods (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : 2011

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

Gazette Document : 2

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Classification details for: IS 1806 : 1975

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 1806 : 1975
Reviewed In : 2011 :

1	IS 11721 : 2013 ISO 1736 : 2008 Reviewed In : 2022	Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)	FAD 19
2	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
4	IS 12759 : 2019 Reviewed In : 2024	Dried milk and dried milk products - Determination of insolubility index (First Revision)	FAD 19
5	IS 14433 : 2022	Infant milk substitutes - Specification (First Revision)	FAD 19
6	IS 15347 : 2003 Reviewed In : 2022	Malted milk food - Method for sensory evaluation	FAD 19
7	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
8	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
9	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
10	IS 5887 (Part 2) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
11	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
12	IS 5887 (Part 5/Sec 2) : 2023 ISO/TS 21872-2 : 2020	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31
13	IS 5887 (Part 7) : 1999 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella	FAD 31
14	IS 7219 : 1973 Reviewed In : 2020	Method for determination of protein in foods and feeds	FAD 28
15	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31

International Standards Referred In IS 1806 : 1975
Reviewed In : 2011

Standard contains no Cross Referenced International Standard.

IS 1806 : 1975
Reviewed In : 2011 is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
2	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
3	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Animal Husbandry, Dairying And Fisheries
Sustainable development Goals :
Short Commom Man's Title	:	Malted milk foods
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 1806 : 1975

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 2

Classification details for: IS 1806 : 1975

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 1806 : 1975

List of Expired or Cancelled Licenses under IS : IS 1806 : 1975

List of laboratories for : IS 1806 : 1975

List of Amendement(s) for : IS 1806 : 1975

List of Gazette Document(s) for : IS 1806 : 1975

List of Corigenda Document(s) for : IS 1806 : 1975

List of Product Manuals & SIT