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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 6852 : 1973
Reviewed In : 2022

IS Title/आईएस शीर्षक : Specification for bile salts, microbiological grade

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : September, 2022

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 31 (Food Microbiology Sectional Committee Sectional Committee)

Member Secretary/सदस्य सचिव : SUSHIL JAISINGHANI (SCIENTIST-B)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 6852 : 1973
Reviewed In : 2022 :

1	IS 6854 : 1973 Reviewed In : 2022	Methods of sampling and test for ingredients used in media for microbiological work	FAD 31
2	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13

International Standards Referred In IS 6852 : 1973
Reviewed In : 2022

Standard contains no Cross Referenced International Standard.

IS 6852 : 1973
Reviewed In : 2022 is Referred in following Indian Standards :

1	IS 14397 : 1996	Methods for detection, isolation and identification of pathogenic E. coli in foods	FAD 31
2	IS 5887 : Part 1 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
3	IS 5887 : Part 2 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
4	IS 5887 : Part 7 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella	FAD 31
5	IS 16066 : 2017	Street food vendors - Food safety requirements (First Revision)	FAD 15

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Detection of food borne pathogens
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:
Sustainable development Goals :
Short Commom Man's Title	:	Bile Salts, Microbiological Grade
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 6852 : 1973

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 6852 : 1973

List of Expired or Cancelled Licenses under IS : IS 6852 : 1973

List of laboratories for : IS 6852 : 1973

List of Amendement(s) for : IS 6852 : 1973

List of Gazette Document(s) for : IS 6852 : 1973

List of Corigenda Document(s) for : IS 6852 : 1973

List of Product Manuals & SIT