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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 6854 : 1973
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Methods of sampling and test for ingredients used in media for microbiological work
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
September, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 31 (Food Microbiology Sectional Committee Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 6854 : 1973
Reviewed In : 2022
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 4905 : 2015
ISO 24153 : 2009
Reviewed In : 2020
Random sampling and randomization procedures (First Revision)
MSD 3
International Standards Referred In IS 6854 : 1973
Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 6854 : 1973
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 8356 : 1993
Titanium dioxide, food grade specification (First Revision)
FAD 8
2
IS 2346 : 1992
Carbonated Beverages - Specification (Second Revision)
FAD 14
3
IS 13658 : 1993
Polyglycbrol esters of fatty acids, food grade - Specification
FAD 8
4
IS 13659 : 1993
Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification
FAD 8
5
IS 11748 : 1986
Specification for meat extract (Beef), food grade
FAD 18
6
IS 11771 : 1986
Specification for soup stock medium (Beef)
FAD 18
7
IS 5887 : Part 2 : 1976
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)
FAD 31
8
IS 6851 : 1973
Specification for meat extract, microbiological grade
FAD 31
9
IS 6852 : 1973
Specification for bile salts, microbiological grade
FAD 31
10
IS 6853 : 1973
Specification for peptone, microbiological grade
FAD 31
11
IS 7004 : 1973
Specification for yeast extract, microbiological grade
FAD 31
12
IS 7127 : 1973
Specification for tryptone, microbiological grade
FAD 31
13
IS 7128 : 1973
Specification for proteose peptone, microbiological grade
FAD 31
14
IS 7203 : 1973
Specification for casein hydrolysate (Acid Digested), microbiological grade
FAD 31
15
IS 7535 : 1975
Specification for liver extract, microbiological grade
FAD 31
16
IS 7801 : 1975
Specification for trypsin, microbiological grade
FAD 31
17
IS 16066 : 2017
Street food vendors - Food safety requirements (First Revision)
FAD 15
18
IS 6850 : 1973
Specification for agar, microbiological grade
FAD 31
19
IS 7536 : 1975
Specification for soluble starch, microbiological grade
FAD 31
20
IS 7590 : 1975
Specification for gelatin, microbiological grade
FAD 31
21
IS 7591 : 1975
Specification for malt extract, microbiological grade
FAD 31
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Detection of food borne pathogens
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title
:
Method of sampling and test for ingredients used in media for microbiological work
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 6854 : 1973
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 6854 : 1973
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 6854 : 1973
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 6854 : 1973
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 6854 : 1973
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 6854 : 1973
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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