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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 7203 : 1973
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Specification for casein hydrolysate (Acid Digested), microbiological grade
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
September, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 31 (Food Microbiology Sectional Committee Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 7203 : 1973
Reviewed In : 2022
:
1
IS 6854 : 1973
Reviewed In : 2022
Methods of sampling and test for ingredients used in media for microbiological work
FAD 31
2
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
3
IS 7128 : 1973
Reviewed In : 2022
Specification for proteose peptone, microbiological grade
FAD 31
4
IS 6850 : 2023
Specification for agar, microbiological grade
FAD 31
International Standards Referred In IS 7203 : 1973
Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 7203 : 1973
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 5887 : Part 2 : 1976
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)
FAD 31
2
IS 7801 : 1975
Specification for trypsin, microbiological grade
FAD 31
3
IS 7234 : 1974
Method for estimation of folic acid in foodstuffs
FAD 28
4
IS 7529 : 1975
Method for estimation of vitamin B 12 in foodstuffs
FAD 28
5
IS 9820 : 1981
Method for estimation of biotin in foodstuffs
FAD 28
6
IS 9840 : 1981
Method for estimation of pantothenic acid in foodstuffs
FAD 28
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Detection of food borne pathogens
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Casein Hydrolysate (Acid Digested), Microbiological Grade
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 7203 : 1973
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 7203 : 1973
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 7203 : 1973
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 7203 : 1973
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 7203 : 1973
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 7203 : 1973
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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