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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 17945 : 2022

IS Title/आईएस शीर्षक : FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS ï¿½ SPECIFICATION

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 1

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License : 10

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Product Manual & SIT : 1

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Laboratory : 5

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Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 17945 : 2022
:

1	IS 10641 : 1983 Reviewed In : 2020	Recommended methods for determination of aroma and taste thresholds	FAD 28
2	IS 13500 : 1992 Reviewed In : 2022	Spray dried milk powders scorched particles - Determination	FAD 19
3	IS 7219 : 1973 Reviewed In : 2020	Method for determination of protein in foods and feeds	FAD 28
4	IS 11721 : 2013 ISO 1736 : 2008 Reviewed In : 2022	Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)	FAD 19
5	IS 12760 : 2012 ISO 8070 : 2007 Reviewed In : 2022	Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)	FAD 19
6	IS 12756 : 2019 ISO 2962 : 2010 Reviewed In : 2024	Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision)	FAD 19
7	IS 11763 : 2011 ISO 5943 : 2006 Reviewed In : 2021	Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision)	FAD 19
8	IS 1699 : 2024	Methods of sampling and test for food colours (Second Revision)	FAD 8
9	IS 15303 : 2003 Reviewed In : 2023	Determination of Antimony, Iron and Selenium in Water By Electrothermal Atomic Absorption Spectrometric Method	CHD 36
10	IS 17379 : 2020 ISO 20647 : 2015	Infant Formula and Adult Nutritionals â€” Determination of Total Iodine â€” Inductively Coupled Plasma Mass Spectrometry ( ICP-MS )	FAD 28
11	IS 16642 : 2018 ISO 20639 : 2015 Reviewed In : 2022	Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS)	FAD 28
12	IS 16640 : 2018 ISO 20634 : 2015 Reviewed In : 2022	Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC)	FAD 28
13	IS 5838 : 1970 Reviewed In : 2020	Methods for estimation of vitamin C in foodstuffs	FAD 28
14	IS 17176 : 2019 ISO 20635 : 2018	Infant Formula and Adult Nutritionals â€” Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV )	FAD 28
15	IS 16639 : 2018 ISO 20633 : 2015 Reviewed In : 2022	Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography	FAD 28
16	IS 16649 : 2018 ISO 20637 : 2015 Reviewed In : 2022	Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry	FAD 28
17	IS 5887 (Part 8/Sec 1) : 2023 ISO 6888-1 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium	FAD 31
18	IS 5887 (Part 8/Sec 2) : 2023 ISO 6888-2 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium	FAD 31
19	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
20	IS 16069 (Part 1) : 2013 ISO 21527-1 : 2008 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95	FAD 31
21	IS 16069 (Part 2) : 2013 ISO 21527-2 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95	FAD 31
22	IS 5887 (Part 3/Sec 1) : 2020 ISO 6579-1 : 2017	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
23	IS 5887 (Part 6) : 2012 ISO 7932 : 2004 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)	FAD 31
24	IS 14988 (Part 1) : 2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
25	IS 17112 (Part 1) : 2019 ISO 21528-1 : 2017 Reviewed In : 2023	Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea	FAD 31
26	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
27	IS 10171 : 1999 Reviewed In : 2020	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21
28	IS 13688 : 1999 Reviewed In : 2019	Packaged Pasteurized Milk — Specification ( Second Revision )	FAD 19
29	IS 5887 (Part 5/Sec 2) : 2023 ISO/TS 21872-2 : 2020	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31
30	IS 11078 : 2012 Reviewed In : 2020	Round open top sanitary cans for milk powder -- Specification (Second Revision)	PGD 38
31	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
32	IS 17177 : 2019 ISO 20636 : 2018	Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry	FAD 28
33	IS 17669 : 2021 ISO 21470 : 2020	ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLEND FUEL SYSTEM COMPONENTS AUTOMATIC VALVE	TED 26
34	IS 17670 : 2021 ISO 23305 : 2020	PORTABLE ELECTRIC INDOOR AIR PURIFIER - SPECIFICATION	CHD 35
35	IS 17668 : 2021 ISO 21468 : 2020	Hard coal and coke - Mechanical sampling : Part 3 coal - Sampling from stationary lots (First Revision)	PCD 7

International Standards Referred In IS 17945 : 2022

1	ISO 21446 : 2019
2	ISO 16958 : 2015
3	ISO 188572 : 2009
4	ISO 20649 : 2015
5	ISO 21424 : 2018
6	ISO 22964 : 2017
7	ISO 15213 : 2003
8	ISO 15151 : 2018
9	EN 13130 : 2005

IS 17945 : 2022
is Referred in following Indian Standards :

1	IS 1912 : 1984	Specification for country jute twine (second revision)	TXD 9
2	IS 6587 : 1987	Specification for spun hemp yarn (first revision)	TXD 9
3	IS 17265 : 2019	Textiles – 100 percent polyester spun grey and white yarn – Specification	TXD 31
4	IS 1721 : 1970	Specification for hair belting yarn (first revision)	TXD 4
5	IS 9393 : 1979	Code of manufacturing worsted, semi-worsted and woollen yarns and tolerances	TXD 4
6	IS 7026 : 1973	Specification for hosiery yarn, worsted	TXD 4
7	IS/ISO/IEC/TR 23613 : 2020	Information Technology Cloud Computing Cloud Service Metering Elements and Billing Modes	SSD 10
8	IS 4739 : 1986	Specification for zinc oxide elastic self-adhesive bandage (first revision)	TXD 36
9	IS 3566 : 1966	Specification for viscose rayon cut staple (spun) yarn	TXD 31
10	IS 4229 : 1992	Textiles – Nylon sewing threads for aerospace purposes – Specification (second revision)	TXD 13
11	IS 11573 : 1986	Specification for polyamide yarn for cycle and rickshaw tyres	TXD 38
12	IS 18116 : 2023	Nanotechnologies Determination of elemental impurities in samples of carbon nanotubes using inductively coupled plasma mass spectrometry	MTD 33
13	IS 6349 : 1981	Specification for tape, nylon, tubular for aerospace applications (first revision)	TXD 13

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification
Certification	:	Mandatory Certification
Relevant Ministries	:	Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title	:	Special medical purpose foods
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

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List of Licenses under IS : IS 17945 : 2022

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 1

License : 10

Product Manual & SIT : 1

Laboratory : 5

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 17945 : 2022

List of Expired or Cancelled Licenses under IS : IS 17945 : 2022

List of laboratories for : IS 17945 : 2022

List of Amendement(s) for : IS 17945 : 2022

List of Gazette Document(s) for : IS 17945 : 2022

List of Corigenda Document(s) for : IS 17945 : 2022

List of Product Manuals & SIT