Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95
FAD 31
International Standards Referred In IS 16069 (Part 2) : 2013 ISO 21527-2 Reviewed In : 2022
1
ISO 6887 : 1 : 0 0
2
ISO 6887 : 2 : 0 0
3
ISO 6887 : 3 : 0 0
4
ISO 6887 : 4 : 0 0
5
ISO 6887 : 5 : 0 0
6
ISO 7218 : 0 : 0 0
7
ISO 8261 : 0 : 0 0
8
ISO 11133 : 0 : 0 0
9
ISO 21527 : 0 : 0 0
IS 16069 (Part 2) : 2013 ISO 21527-2 Reviewed In : 2022 is Referred in following Indian Standards :
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Detection of food borne pathogens
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Jal Shakti
Sustainable development Goals :
Short Commom Man's Title
:
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Yeasts and
