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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 12760 : 2012
ISO 8070 : 2007
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
September, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 12760 : 2012
ISO 8070 : 2007
Reviewed In : 2022
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 1117 : 1975
Reviewed In : 2012
Laboratory glassware - Single - Volume pipettes (Second Revision)
CHD 10
3
IS 915 : 2012
ISO 1042: 1998
Reviewed In : 2021
Laboratory glassware - One - Mark volumetric flasks (Third Revision)
CHD 10
International Standards Referred In IS 12760 : 2012
ISO 8070 : 2007
Reviewed In : 2022
1
ISO 648 : 2008
2
ISO 1042 : 1998
3
ISO 3696 : 1987
IS 12760 : 2012
ISO 8070 : 2007
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 1656 : 2007
Milk - Cereal based complementary foods - Specification (Fourth Revision)
FAD 19
2
IS 11536 : 2007
Processed - Cereal based complementary foods - Specification (Second Revision)
FAD 24
3
IS 14433 : 2007
Infant milk substitutes - Specification (First Revision)
FAD 19
4
IS 15757 : 2007
Follow-up formula - Complementary foods - Specification
FAD 19
5
IS 832 : PART 1 : 2021
Textiles - Determination of twist in yarns Part 1 Direct counting method
TXD 1
6
IS 7839 : 1975
Specification for dried ice-cream mix
FAD 19
7
IS 2785 : 1979
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Milk and Milk Products â%u20AC%u201C Determination of Calcium, Sodium, Potassium and Magnesium Conte
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 8070 : 2007
Harmonized with
:
ISO
Email Ids
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Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 12760 : 2012
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 12760 : 2012
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 12760 : 2012
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 12760 : 2012
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 12760 : 2012
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 12760 : 2012
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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