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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 14988 (Part 1) : 2020
ISO 11290-1 : 2017

IS Title/आईएस शीर्षक : Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 31 (Food Microbiology Sectional Committee Sectional Committee)

Member Secretary/सदस्य सचिव : SUSHIL JAISINGHANI (SCIENTIST-B)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 1

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License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 14988 (Part 1) : 2020
ISO 11290-1 : 2017
:

1	IS 16122 : 2013 ISO 7218 : 2007 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations	FAD 31
2	IS 10232 : 2020 ISO 6887-1 : 2002	Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )	FAD 31
3	IS 15990 : 2023 ISO 6887-2	Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products	FAD 18
4	IS 16980 : 2018 ISO 6887 - 6 : 2013 Reviewed In : 2023	Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage	FAD 31
5	IS 7854 : 1975 Reviewed In : 2010	Voltages and frequency for aircraft electrical systems	TED 14
6	IS 7855 : 2011 ISO/TR 224 Reviewed In : 2017	Aircraft - Declaration of design and performance for aircraft equipment - Standard form (First Revision)	TED 14
7	IS 7858 : 1991 Reviewed In : 2018	Surgical microscope - Specification (First Revision)	MHD 1

International Standards Referred In IS 14988 (Part 1) : 2020
ISO 11290-1 : 2017

1	ISO 6887 : 0 : 0 0
2	ISO 7218 : 0 : 0 0

IS 14988 (Part 1) : 2020
ISO 11290-1 : 2017
is Referred in following Indian Standards :

1	IS 3880 : 2019	Mango pulp/puree - Specification (Second Revision)	FAD 10
2	IS 3883 : 2019	Tomato puree - Specification (Second Revision)	FAD 10
3	IS 3884 : 2019	Tomato paste - Specification (Second Revision)	FAD 10
4	IS 14988 : Part 1 : 2020	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
5	IS 14988 : Part 1 : 2020	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
6	IS 14988 : Part 1 : 2020	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
7	IS 3500 : 2020	Mango Chutney — Specification ( First Revision )	FAD 10
8	IS 12299 : 1998	Dairy whitener - Specification (First Revision)	FAD 19
9	IS 1000 : 1989	Milk and milk products - Lactose commercial - Specification (First Revision)	FAD 19
10	IS 1167 : 1965	Specification for casein (Edible Quality) (Revised)	FAD 19
11	IS 13690 : 1992	Pasteurtzed butter - Specification	FAD 19
12	IS 5162 : 1980	Specification for chhana (First Revision)	FAD 19
13	IS 10484 : 1983	Specification for paneer	FAD 19
14	IS 2867 : 1964	Specification for canned mangoes	FAD 10
15	IS 3245 : 1965	Specification for canned peas	FAD 10
16	IS 1166 : 1986	Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)	FAD 19
17	IS 1165 : 2002	Milk powder - Specification (fifth Revision)	FAD 19
18	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
19	IS 11536 : 2007	Processed - Cereal based complementary foods - Specification (Second Revision)	FAD 24
20	IS 14433 : 2007	Infant milk substitutes - Specification (First Revision)	FAD 19
21	IS 15757 : 2007	Follow-up formula - Complementary foods - Specification	FAD 19
22	IS 832 : PART 1 : 2021	Textiles - Determination of twist in yarns Part 1 Direct counting method	TXD 1
23	IS 7839 : 1975	Specification for dried ice-cream mix	FAD 19
24	IS 9584 : 1980	Specification for cheese powder	FAD 19
25	IS 12898 : 1989	Dairy products - Yoghurt specification	FAD 19
26	IS 2802 : 1964	Specification for ice-cream	FAD 19
27	IS 2785 : 1979	Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)	FAD 19
28	IS 5550 : 1970	Specification for burfi	FAD 19
29	IS 4883 : 1980	Specification for Khoa (First Revision)	FAD 19
30	IS 9617 : 1980	Specification for dahi	FAD 19
31	IS 9532 : 1980	Specification for chakka and shrikhand	FAD 19
32	IS 3060 : 1979	Specification for pork sausages, canned (First Revision)	FAD 18
33	IS 4951 : 1975	Specification for ham, canned (First Revision)	FAD 18
34	IS 1885 : Part 86 : 2022	Electrotechnical Vocabulary Part 86 Transmission	LITD 12
35	IS 1885 : Part 87 : 2022	Electrotechnical Vocabulary – Part 713: Radio communications: transmitters, receivers, networks and operation	LITD 12
36	IS/ISO 9994 : 2018	Lighters Safety specifications First Revision	MED 23
37	IS 17928 : Part 2 : 2022	Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties	PCD 12

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Detection of food borne pathogens
Aspect	:	Methods of tests
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Health and Family Welfare
Sustainable development Goals :	GOOD HEALTH AND WELL BEING
Short Commom Man's Title	:	Test method for determination of Listeria monocytogenes in food chain
ITC-HS Code	:
Degree of Equivalence	:	Identical under dual numbering
Identical/Equivalent International Standard(s)	:	ISO 11290-1:2017
Harmonized with	:	ISO

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List of Licenses under IS : IS 14988 : Part 1 : 2020

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 1

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 14988 : Part 1 : 2020

List of Expired or Cancelled Licenses under IS : IS 14988 : Part 1 : 2020

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List of Amendement(s) for : IS 14988 : Part 1 : 2020

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List of Product Manuals & SIT