Indian_standards - BIS Connect

Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1166 : 2022

IS Title/आईएस शीर्षक : SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)

Superseding IS/सुपरसीडिंग आईएस : IS 1166 : 1986

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : 3

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : No reaffirmation

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Summary/सारांश

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 6

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License : 12

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Product Manual & SIT : 0

Laboratory : 17

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Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 1166 : 2022
:

1	IS 1151 : 2021	Refined sugar - Specification (Second Revision)	FAD 2
2	IS 1479 (Part 2) : 1961 Reviewed In : 2022	Methops of test for dairy industry: Part 2 chemical analysis of milk	FAD 19
3	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
4	IS 4079 : 2023	Specification for cannel rasogolla	FAD 19
5	IS 4905 : 2015 ISO 24153 : 2009 Reviewed In : 2020	Random sampling and randomization procedures (First Revision)	MSD 3
6	IS 5126 : 2016 ISO 5492 : 2008 Reviewed In : 2021	Sensory analysis - Vocabulary (Second Revision)	FAD 28
7	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
8	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
9	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
10	IS 5887 (Part 3/Sec 1) : 2020 ISO 6579-1 : 2017	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
11	IS 5887 (Part 8/Sec 1) : 2023 ISO 6888-1 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium	FAD 31
12	IS 9991 : 1981 Reviewed In : 2022	Specification for condensed milk cans	PGD 38
13	IS 10029 : 1981 Reviewed In : 2022	Method for sensory evaluation of sweetened condensed milk	FAD 19
14	IS 10500 : 2012 Reviewed In : 2023	Drinking Water - Specification (Second Revision)	FAD 14
15	IS 11546 : 2012 ISO 707 Reviewed In : 2022	Milk and milk products - Guidance on sampling (Second Revision)	FAD 19
16	IS 11622 : 1986 Reviewed In : 2022	Method for determination of total solids content in condensed milk	FAD 19
17	IS 11762 : 2013 ISO 1737 : 2008 Reviewed In : 2022	Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)	FAD 19
18	IS 11764 : 2005 ISO 2911 Reviewed In : 2024	Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision)	FAD 19
19	IS 14988 (Part 1) : 2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
20	IS 11124 : 1984 Reviewed In : 2024 Decision taken to Reaffirm and Archive	Method for atomic absorption spectrophotometric determination of arsenic	CHD 1
21	IS 11917 : 2018 8968-1 : 2014 Reviewed In : 2023	Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)	FAD 19
22	IS 12074 : 1987 Reviewed In : 2024 Decision taken to Reaffirm and Archive	Method for determination of lead by atomic absorption spectrophotometer	CHD 1
23	IS 13688 : 1999 Reviewed In : 2019	Packaged Pasteurized Milk — Specification ( Second Revision )	FAD 19
24	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
25	IS 5887 (Part 8/Sec 2) : 2023 ISO 6888-2 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium	FAD 31
26	IS 16195 : 2014 ISO/TS 15495 : 2010 Reviewed In : 2024	Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS	FAD 19

International Standards Referred In IS 1166 : 2022

1	ISO 14501 : 2021
2	ISO 14674 : 2005

IS 1166 : 2022
is Referred in following Indian Standards :

1	IS 12176 : 1987	Specification for sweetened ultra high temperature (UHT) treated condensed milk	FAD 19
2	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
3	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
4	IS 11231 : 1985	Specification for milk bread	FAD 24
5	IS 1483 : 1988	Specification for white bread (Third Revision)	FAD 24
6	IS 2397 : 1988	Specification for wafers (Second Revision)	FAD 24
7	IS 8555 : 1988	Specification for bread rusks (First Revision)	FAD 24
8	IS 8556 : 1988	Specification for bun (First Revision)	FAD 24
9	IS 1960 : 1979	Specification for wheatmeal bread (Second Revision)	FAD 24
10	IS 9095 : 1979	Specification for protein chewy candy	FAD 24
11	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24
12	IS 17515 : Part 3 : 2021	Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3	ETD 25
13	IS 10029 : 1981	Method for sensory evaluation of sweetened condensed milk	FAD 19

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification
Certification	:	None
Relevant Ministries	:
Sustainable development Goals :
Short Commom Man's Title	:	Condensed milk
ITC-HS Code	:	04029920
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
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2	Licensees email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 1166 : 2022

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 6

License : 12

Product Manual & SIT : 0

Laboratory : 17

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 1166 : 2022

List of Expired or Cancelled Licenses under IS : IS 1166 : 2022

List of laboratories for : IS 1166 : 2022

List of Amendement(s) for : IS 1166 : 2022

List of Gazette Document(s) for : IS 1166 : 2022

List of Corigenda Document(s) for : IS 1166 : 2022

List of Product Manuals & SIT