IS Title/आईएस शीर्षक:
Microbiology of Food and Animal Feeding Stuffs � Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products ( First Revision )
Superseding IS/सुपरसीडिंग आईएस:
IS 15990 : 2012
Degree of Equivalence/समतुल्यता स्तर:
Identical under dual numbering
Number of Revisions/पुनरीक्षणों की संख्या:
1
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
Methods of tests
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
No reaffirmation
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)
Technical Committee/तकनीकी समिति:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/सदस्य सचिव:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision )
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision )
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium
FAD 31
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Methods of Sampling and Test for Meat and Meat Products