Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products
Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020)
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International Standards Referred In IS 17113 (Part 3) : 2022 ISO 16140-3 : 2021
1
ISO 6887 : 1 : 2017
2
ISO 6887 : 2 : 2003
3
ISO 6887 : 3 : 2017
4
ISO 6887 : 4 : 2017
5
ISO 6887 : 5 : 2020
6
ISO 6887 : 6 : 2013
7
ISO 7218 : 2007
8
ISO 16140 : 1 : 2016
IS 17113 (Part 3) : 2022 ISO 16140-3 : 2021 is Referred in following Indian Standards :
