Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products
FAD 18
International Standards Referred In IS 5402 (Part 2) : 2021 ISO 4833-2:2013
1
ISO 6887 : 3 : 2003
2
ISO 6887 : 4 : 2003
3
ISO 6887 : 5 : 2010
4
ISO 6887 : 6 : 2013
IS 5402 (Part 2) : 2021 ISO 4833-2:2013 is Referred in following Indian Standards :
