Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium
Graphic technology - Process control for the production of half - Tone colour separations proof and production prints: Part 6 flexographic printing Second Revision
METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD
METHODS OF TEST FOR RUBBER AND PLASTICS TUBING HOSES AND HOSE ASSEMBLIES PART 9 RUBBER AND PLASTICS HOSES AND HOSE ASSEMBLIES DETERMINATION OF RESISTANCE TO VACUUM ISO 7233 : 2021 IDT
Methods for drawing and handling of food samples for microbiological analysis (First Revision)
FAD 31
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Jal Shakti, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
