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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5887 (Part 3/Sec 3) : 2021
ISO/TR 6579-3 : 2014
IS Title/
आईएस शीर्षक
:
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 3: Guidelines for serotyping of Salmonella spp
Superseding IS/
सुपरसीडिंग आईएस
:
IS 5887 : Part 3 : 1999
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 31 (Food Microbiology Sectional Committee Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5887 (Part 3/Sec 3) : 2021
ISO/TR 6579-3 : 2014
:
1
IS 5887 (Part 3/Sec 1) : 2020
ISO 6579-1 : 2017
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )
FAD 31
2
IS 16122 : 2013
ISO 7218 : 2007
Reviewed In : 2022
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
FAD 31
3
IS 17383 : 2020
ISO 11133 : 2014
Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media
FAD 31
International Standards Referred In IS 5887 (Part 3/Sec 3) : 2021
ISO/TR 6579-3 : 2014
Standard contains no Cross Referenced International Standard.
IS 5887 (Part 3/Sec 3) : 2021
ISO/TR 6579-3 : 2014
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Detection of food borne pathogens
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title
:
Detection of salmonella in foods
ITC-HS Code
:
N/A
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO/TR 6579-3 : 2014
Harmonized with
:
ISO
Email Ids
ID
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1
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3
Additional mailing list
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List of Licenses under IS : IS 5887 : Part 3 : Sec 3 : 2021
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 5887 : Part 3 : Sec 3 : 2021
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Active Licenses
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Status
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ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 5887 : Part 3 : Sec 3 : 2021
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#
Lab Name
Address
City
State
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List of Amendement(s) for : IS 5887 : Part 3 : Sec 3 : 2021
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 5887 : Part 3 : Sec 3 : 2021
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 5887 : Part 3 : Sec 3 : 2021
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
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9
2
1
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