Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for sample preparation for qualitative detection
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - Requirements for amplification and detection for qualitative methods
Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food - Borne pathogens - General requirements and definitions
FAD 31
International Standards Referred In IS 18351 : 2023 ISO/TS 17919 : 2013
Standard contains no Cross Referenced International Standard.
IS 18351 : 2023 ISO/TS 17919 : 2013 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Safety Standard
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title
:
Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
