Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 12014 (Part 3) : 1986
Reviewed In : 2023
IS Title/
आईएस शीर्षक
:
Methods for determination of organic preservatives in foodstuffs: Part 3 sorbic acid and its salts
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
July, 2023
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. KULDEEP (SCIENTIST-B)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 12014 (Part 3) : 1986
Reviewed In : 2023
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 12014 (Part 3) : 1986
Reviewed In : 2023
Standard contains no Cross Referenced International Standard.
IS 12014 (Part 3) : 1986
Reviewed In : 2023
is Referred in following Indian Standards :
1
IS 5861 : 2019
Jam, jellies and marmalades - Specification (Second Revision)
FAD 10
2
IS 3500 : 2020
Mango Chutney — Specification ( First Revision )
FAD 10
3
IS 2344 : 1994
Flake type chewing tobacco (Zarda) - Specification (Second Revision)
FAD 4
4
IS 3041 : 1994
Minced type chewing tobacco - Specification (Second Revision)
FAD 4
5
IS 14647 : 1999
Tobacco and tobacco products - Quiwam - Specification
FAD 4
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title
:
Methods for Determination of Organic Preservatives in Foodstuffs - Part 3 : Sorbic Acid and Its Salt
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 12014 : Part 3 : 1986
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 12014 : Part 3 : 1986
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 12014 : Part 3 : 1986
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 12014 : Part 3 : 1986
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 12014 : Part 3 : 1986
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 12014 : Part 3 : 1986
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x
