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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 12014 (Part 1) : 1986
Reviewed In : 2023

IS Title/आईएस शीर्षक : Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : July, 2023

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 08 (Food Additives Sectional Committee)

Member Secretary/सदस्य सचिव : Mr. KULDEEP (SCIENTIST-B)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 12014 (Part 1) : 1986
Reviewed In : 2023 :

1	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13

International Standards Referred In IS 12014 (Part 1) : 1986
Reviewed In : 2023

Standard contains no Cross Referenced International Standard.

IS 12014 (Part 1) : 1986
Reviewed In : 2023 is Referred in following Indian Standards :

1	IS 4935 : 2018	Synthetic syrups - Specification (First Revision)	FAD 10
2	IS 3883 : 2019	Tomato puree - Specification (Second Revision)	FAD 10
3	IS 5861 : 2019	Jam, jellies and marmalades - Specification (Second Revision)	FAD 10
4	IS 3884 : 2019	Tomato paste - Specification (Second Revision)	FAD 10
5	IS 3500 : 2020	Mango Chutney — Specification ( First Revision )	FAD 10
6	IS 2344 : 1994	Flake type chewing tobacco (Zarda) - Specification (Second Revision)	FAD 4
7	IS 3041 : 1994	Minced type chewing tobacco - Specification (Second Revision)	FAD 4
8	IS 14647 : 1999	Tobacco and tobacco products - Quiwam - Specification	FAD 4

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Test Methods for Food Products
Aspect	:	Methods of tests
Certification	:	Not Certifiable
Relevant Ministries	:	Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Sustainable development Goals :
Short Commom Man's Title	:	Methods for Determination of Organic Preservatives in Foodstuffs - Part 1 : Benzoic Acid and its Sal
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 12014 : Part 1 : 1986

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 12014 : Part 1 : 1986

List of Expired or Cancelled Licenses under IS : IS 12014 : Part 1 : 1986

List of laboratories for : IS 12014 : Part 1 : 1986

List of Amendement(s) for : IS 12014 : Part 1 : 1986

List of Gazette Document(s) for : IS 12014 : Part 1 : 1986

List of Corigenda Document(s) for : IS 12014 : Part 1 : 1986

List of Product Manuals & SIT