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IS Number/आईएस संख्या : IS 14987:2001
ISO 8914

IS Title/आईएस शीर्षक : Microbiology - General guidance for the detection of vibrio parahaemoticus (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : Decided by divisional council

Degree of Equivalence/समतुल्यता स्तर : Identical under dual numbering

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 15 (Food Hygiene, Safety Management And Other Systems Sectional Committee)

Member Secretary/सदस्य सचिव : VARSHA GUPTA (SCIENTIST-E)

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Indian Standards Referred In IS IS 14987:2001
ISO 8914
:

1	IS 10232:2020 ISO 6887-1 : 2002	MICROBIOLOGY OF THE FOOD CHAIN â€” PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION â€” PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )	FAD 31
2	IS 5404:2024	Methods for drawing and handling of food samples for microbiological analysis (First Revision)	FAD 31

International Standards Referred In IS 14987:2001
ISO 8914

1	ISO 6887 : 1983
2	ISO 7218 : 1985

IS 14987:2001
ISO 8914
is Referred in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Detection of food borne pathogens
Aspect	:	Methods of tests

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