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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1479 (Part 1) : 2016
Reviewed In : 2021
IS Title/
आईएस शीर्षक
:
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
February, 2021
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1479 (Part 1) : 2016
Reviewed In : 2021
:
1
IS 1224 (Part 1) : 1977
ISO 2446
Reviewed In : 2022
Determination of fat by the gerber method: Part 1 milk (First Revision)
FAD 19
2
IS 10083 : 1982
Reviewed In : 2022
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer
FAD 19
3
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
4
IS 1479 (Part 4) : 2018
ISO 5764 : 2009
Reviewed In : 2023
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision)
FAD 19
5
IS 323 : 2009
Reviewed In : 2019
Rectified spirit for industrial use - Specification (Second Revision)
PCD 9
6
IS 3508 : 1966
Reviewed In : 2022
Methods of sampling and test for ghee (Butterfat)
FAD 19
7
IS 460 (Part 1) : 2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
8
IS 16326 : 2015
Reviewed In : 2020
Ghee - Specification
FAD 19
International Standards Referred In IS 1479 (Part 1) : 2016
Reviewed In : 2021
Standard contains no Cross Referenced International Standard.
IS 1479 (Part 1) : 2016
Reviewed In : 2021
is Referred in following Indian Standards :
1
IS 13334 : Part 1 : 2014
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
FAD 19
2
IS 13334 : Part 2 : 2014
Skimmed milk powder - Specification: Part 2 extra grade (First Revision)
FAD 19
3
IS 1479 : Part 3 : 1977
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
FAD 19
4
IS 1479 : Part 5 : 1962
Methods of test for dairy industry: Part 5 methods of dairy plant control
FAD 19
5
IS 2981 : 1964
Layout plan for dairy laboratories
FAD 19
6
IS 3864 : 1966
Specification for mobile kit for milk testing
FAD 19
7
IS 8678 : 1977
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
FAD 16
8
IS 4238 : 2020
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )
FAD 19
9
IS 13688 : 2020
Packaged Pasteurized Milk — Specification ( Second Revision )
FAD 19
10
IS 4884 : 1968
Specification for sterilized cream
FAD 19
11
IS 13690 : 1992
Pasteurtzed butter - Specification
FAD 19
12
IS 4709 : 1968
Specification for flavoured milk
FAD 19
13
IS 12898 : 1989
Dairy products - Yoghurt specification
FAD 19
14
IS 2802 : 1964
Specification for ice-cream
FAD 19
15
IS 4883 : 1980
Specification for Khoa (First Revision)
FAD 19
16
IS 9532 : 1980
Specification for chakka and shrikhand
FAD 19
17
IS 13688 : 2020
Packaged Pasteurized Milk — Specification ( Second Revision )
FAD 19
18
IS 17928 : Part 2 : 2022
Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties
PCD 12
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Methods of test for dairy industry: Part 1 Rapid examination of milk
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
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3
Additional mailing list
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List of Licenses under IS : IS 1479 : Part 1 : 2016
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 1479 : Part 1 : 2016
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ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
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List of laboratories for : IS 1479 : Part 1 : 2016
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#
Lab Name
Address
City
State
Contact Number
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List of Amendement(s) for : IS 1479 : Part 1 : 2016
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 1479 : Part 1 : 2016
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 1479 : Part 1 : 2016
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
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