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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 2981 : 1964
Reviewed In : 2024

IS Title/आईएस शीर्षक : Layout plan for dairy laboratories

Superseding IS/सुपरसीडिंग आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Code of Practice

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : February, 2024

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

Indian Standard

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Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

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Cross Reference Details

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Composition

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Corrigendum : 0

Cross Reference Details

Indian Standards Referred In IS IS 2981 : 1964
Reviewed In : 2024 :

1	IS 3202 : 1965	Code Of Practice For Climate Proofing Of Electrical Equipment	ETD 1
2	IS 1479 (Part 1) : 2016 Reviewed In : 2021	Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)	FAD 19
3	IS 1479 (Part 2) : 1961 Reviewed In : 2022	Methops of test for dairy industry: Part 2 chemical analysis of milk	FAD 19
4	IS 1479 (Part 3) : 1977 Reviewed In : 2022	Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)	FAD 19
5	IS 1479 (Part 4) : 2018 ISO 5764 : 2009 Reviewed In : 2023	Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision)	FAD 19
6	IS 1479 (Part 5) : 1962 Reviewed In : 2022	Methods of test for dairy industry: Part 5 methods of dairy plant control	FAD 19
7	IS 1165 : 2022	Milk powder - Specification (fifth Revision)	FAD 19
8	IS 1620 : 1961	Methods of test (chemical) for industrial water	CHD 13
9	IS 1622 : 1981 Reviewed In : 2019	Methods of sampling and microbiological examination or water (First Revision)	CHD 36
10	IS 1631 : 1960	Methods of test (physical) for industrial water	CED 13
11	IS 1224 (Part 2) : 1977 Reviewed In : 2022	Determination of fat by the gerber method: Part 2 milk products (First Revision)	FAD 19
12	IS 1167 : 2021	Specification for casein (Edible Quality) (Revised)	FAD 19
13	IS 2802 : 2022	Specification for ice-cream	FAD 19
14	IS 2785 : 2022	Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)	FAD 19
15	IS 1392 : 1999 Reviewed In : 2023	Glass milk bottles - Specification (Fourth Revision)	CHD 10
16	IS 777 : 1988 Reviewed In : 1996	Glazed earthenware wall tiles	CED 5
17	IS 771 (Part 1) : 1979 Reviewed In : 2017	Specification for glazed fire - Clay sanitary appliances: Part 1 general requirements	CED 3
18	IS 2556 (Part 1) : 2021	Vitreous sanitary appliances (Vitreous China) - specification: Part 1 general requirements	CED 3
19	IS 375 : 1963	Marking and arrangement for switchgears bus-bars, main connections and auxiliary wiring	ETD 7
20	IS 1742 : 1983 Reviewed In : 2022	Code of practice for building drainage (second revision)	CED 24
21	IS 2190 : 2024	Selection, installation and maintenance of first-aid fire extinguishers - Code of practice (Fourth Revision)	CED 22
22	IS 2312 : 1967 Reviewed In : 2020	Specification for propeller type AC ventilating fans (First Revision)	ETD 32
23	IS 1223 : 2001 Reviewed In : 2021	Apparatus for determination of milk fat by gerber method - Specification (Third Revision)	FAD 33
24	IS 1183 : 1965	Density Hydrometers For Use In Milk	FAD 19
25	IS 2803 : 1964 Reviewed In : 2021	Specification for capillary pipette for direct microscopic count of milk	FAD 33
26	IS 1117 : 1975 Reviewed In : 2012	Laboratory glassware - Single - Volume pipettes (Second Revision)	CHD 10
27	IS 2025 : 1962 Reviewed In : 2021	Specification for cylindrical pipettes for bacteriological examination of milk	FAD 33
28	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
29	IS 2379 : 2024	Pipelines - Identification - Colour code (First Revision)	MED 17
30	IS 1224 (Part 1) : 1977 ISO 2446 Reviewed In : 2022	Determination of fat by the gerber method: Part 1 milk (First Revision)	FAD 19

International Standards Referred In IS 2981 : 1964
Reviewed In : 2024

1	BSI 3202 : 1959

IS 2981 : 1964
Reviewed In : 2024 is Referred in following Indian Standards :

1	IS 3922 : 1966	Recommendations for ghee refinery	FAD 33

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Methods of test and code of practices for dairy sector
Aspect	:	Code of Practice
Certification	:	None
Relevant Ministries	:
Sustainable development Goals :
Short Commom Man's Title	:	Layout Plan for Dairy Laboratories
ITC-HS Code	:	N/A
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 2981 : 1964

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Indian Standard

Amendment : 0

Gazette Document : 0

License : 0

Product Manual & SIT : 0

Laboratory : 0

Classification Details

Cross Reference Details

Composition

Corrigendum : 0

Cross Reference Details

Classification Details

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List of Licenses under IS : IS 2981 : 1964

List of Expired or Cancelled Licenses under IS : IS 2981 : 1964

List of laboratories for : IS 2981 : 1964

List of Amendement(s) for : IS 2981 : 1964

List of Gazette Document(s) for : IS 2981 : 1964

List of Corigenda Document(s) for : IS 2981 : 1964

List of Product Manuals & SIT