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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 1224 (Part 1) : 1977
ISO 2446
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Determination of fat by the gerber method: Part 1 milk (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
December, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 1224 (Part 1) : 1977
ISO 2446
Reviewed In : 2022
:
1
IS 360 : 1964
Reviewed In : 2021
Specification for amyl alcohol (First Revision)
PCD 9
International Standards Referred In IS 1224 (Part 1) : 1977
ISO 2446
Reviewed In : 2022
1
BSI 696 : 2 : 1969
IS 1224 (Part 1) : 1977
ISO 2446
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 1223 : 2001
Apparatus for determination of milk fat by gerber method - Specification (Third Revision)
FAD 33
2
IS 1479 : Part 1 : 2016
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
FAD 19
3
IS 3507 : 1966
Methods of sampling and test for butter
FAD 19
4
IS 3509 : 1966
Method of sampling and test for cream
FAD 19
5
IS 10083 : 1982
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer
FAD 19
6
IS 6692 : 1972
Method of milk recording of cattle
FAD 32
7
IS 4238 : 2020
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )
FAD 19
8
IS 582 : Part 5 : Sec 2 : 2018
METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE
CHD 17
9
IS 2981 : 1964
Layout plan for dairy laboratories
FAD 19
10
IS 9617 : 1980
Specification for dahi
FAD 19
11
IS 3661 : 2019
Bulk Milk Cooling Tanks — Specification ( First Revision )
FAD 19
12
IS 13688 : 2020
Packaged Pasteurized Milk — Specification ( Second Revision )
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Animal Husbandry, Dairying And Fisheries
Sustainable development Goals :
Short Commom Man's Title
:
Determination of Fat by the Gerber Method - Part I : Milk
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
ID
Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 1224 : Part 1 : 1977
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 1224 : Part 1 : 1977
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 1224 : Part 1 : 1977
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 1224 : Part 1 : 1977
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 1224 : Part 1 : 1977
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 1224 : Part 1 : 1977
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
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9
2
1
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