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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 3509 : 1966
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Method of sampling and test for cream
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
December, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
BHAWANA (SCIENTIST-D)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 3509 : 1966
Reviewed In : 2022
:
1
IS 1070 : 2023
Reagent grade water - Specification (Third Revision)
CHD 13
2
IS 1224 (Part 1) : 1977
ISO 2446
Reviewed In : 2022
Determination of fat by the gerber method: Part 1 milk (First Revision)
FAD 19
3
IS 2311 : 1973
Reviewed In : 2021
Specification for fat extraction apparatus and milk products (First Revision) for milk
FAD 33
4
IS 323 : 2009
Reviewed In : 2019
Rectified spirit for industrial use - Specification (Second Revision)
PCD 9
5
IS 296 : 2023
Specification for sodium carbonate, anhydrous (Third Revision)
CHD 1
6
IS 491 : 1954
Sodium bicarbonate, pure and analytical reagent
CHD 1
7
IS 1479 (Part 3) : 1977
Reviewed In : 2022
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision)
FAD 19
International Standards Referred In IS 3509 : 1966
Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 3509 : 1966
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 3507 : 1966
Methods of sampling and test for butter
FAD 19
2
IS 1632 : 1993
Optical instruments - Bubbles - Specification (First Revision)
PGD 39
3
IS 13689 : 1992
Butter oil (Butterfat) - Specification
FAD 19
4
IS 4884 : 1968
Specification for sterilized cream
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
None
Relevant Ministries
:
Sustainable development Goals :
Short Commom Man's Title
:
Method Of Sampling And Test For Cream
ITC-HS Code
:
N/A
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
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Mailing list
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1
Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 3509 : 1966
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 3509 : 1966
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 3509 : 1966
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#
Lab Name
Address
City
State
Contact Number
Email Id
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List of Amendement(s) for : IS 3509 : 1966
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 3509 : 1966
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 3509 : 1966
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
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